Recipe: Carnation Whipped Angel Food Pie (Carnation Evaporated Milk can label, 1960's)
Desserts - Pies and TartsCARNATION WHIPPED ANGEL FOOD PIE
1 (3 oz.) package lemon gelatin
1/2 cup sugar
2/3 cup hot water
1/3 cup hot lemon juice
1 teaspoon grated lemon rind
1 cup Carnation Evaporated milk
Add 2 tablespoons lemon juice
1 (9-inch) Nabisco Graham Cracker Pie Shell (recipe follows)
Dissolve gelatin and sugar in 2/3 cup hot water and hot lemon juice. Chill until syrupy.
Add lemon rind.
Chill undiluted evaporated milk in refrigerator tray (in freezer) until soft ice crystals form around the edges of tray (15-20 minutes).
Whip the chilled evaporated milk until stiff (1 minute). Add 2 tablespoons lemon juice, whip very stiff (2 minutes).
Fold whipped Carnation into gelatin mixture. Spoon into prepared pie shell. Chill until firm (1-2 hours).
NABISCO GRAHAM PIE PIE SHELL:
Blend 1 inner-sealed packet of Nabisco Sugar Honey Graham Crackers (finely rolled) with 1/4 cup softened butter and 1/4 cup sugar. Press firmly on bottom and sides of 9-inch pie plate. Bake 7 minutes in moderate oven (375 degrees F). Cool.
Makes 1 (9-inch) pie
From: Faith's Collection at Recipelink.com
Source: Vintage product label: Carnation Evaporated Milk can label, 1960's
1 (3 oz.) package lemon gelatin
1/2 cup sugar
2/3 cup hot water
1/3 cup hot lemon juice
1 teaspoon grated lemon rind
1 cup Carnation Evaporated milk
Add 2 tablespoons lemon juice
1 (9-inch) Nabisco Graham Cracker Pie Shell (recipe follows)
Dissolve gelatin and sugar in 2/3 cup hot water and hot lemon juice. Chill until syrupy.
Add lemon rind.
Chill undiluted evaporated milk in refrigerator tray (in freezer) until soft ice crystals form around the edges of tray (15-20 minutes).
Whip the chilled evaporated milk until stiff (1 minute). Add 2 tablespoons lemon juice, whip very stiff (2 minutes).
Fold whipped Carnation into gelatin mixture. Spoon into prepared pie shell. Chill until firm (1-2 hours).
NABISCO GRAHAM PIE PIE SHELL:
Blend 1 inner-sealed packet of Nabisco Sugar Honey Graham Crackers (finely rolled) with 1/4 cup softened butter and 1/4 cup sugar. Press firmly on bottom and sides of 9-inch pie plate. Bake 7 minutes in moderate oven (375 degrees F). Cool.
Makes 1 (9-inch) pie
From: Faith's Collection at Recipelink.com
Source: Vintage product label: Carnation Evaporated Milk can label, 1960's
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Carnation Whipped Angel Food Pie (Carnation Evaporated Milk can label, 1960's) |
Betsy at Recipelink.com | |
2 | Thank You: Carnation Whipped Angel Food Pie - thank you for the recipe |
Barbara (Mead ) Scarborough | |
3 | Welcome Barbara! |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Frozen Butter-Pecan Pie
- Butter Tarts - Penny
- Fluffy Key Lime Pie (using sweetened condensed milk)
- Fresh Pear Pie (with canned pear pie variation, Betty Crocker cookbook)
- Milk Chocolate Tarte Brulee with Hazelnut Crust
- Oatmeal Pie (Mock Pecan Pie)
- House of Plenty's Turtle Pie
- Apple and Quince Tart
- Hot Fudge Pie (Orchard House)
- Pacific Telephone Cafeteria PUMPKIN PIE from 1922 (quantity recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute