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time tables for pressure canning

Misc.
I have a table that tells the time and pressure for most fruits.Most are about 8 minutes at 6 lb.I do that sometimes. Just depends on which canner I may have handy or what it is I am canning. I do all my tomato products in the pressure canner now. I am not about to take a chance with the acid content not being high enough.Besides,water bathing tomatoes with out adding liquid takes 85 minutes!! That is too long for me. I do all my salsa,etc.I do not pressure jams and jellies,I don't see a need for it.I just know that it is not recommended to do pickles in pressure canner.
MsgID: 202680
Shared by: Linda Lou,WA
In reply to: I have not abandoned the water bath
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Boiling water canner
  Nora St Louis MO
2 water bath canner
  Linda Lou,WA state
3 water bath canner
  Wendy - Canada
4 Thank You: Boiling water canner
  Nora St Louis, MO
5 Thank You: Boiling water Canner
  Nora St Louis, MO
6 Nora let us know if we can help...
  Linda Lou,WA state
7 Your canner will need a lid, Nora
  Gladhearted
8 While at garage sales and thrift stores:
  Gladhearted
9 Do you stack in the water bath?
  Linda Lou,WA state
10 I have not abandoned the water bath
  Gladhearted
11 time tables for pressure canning
  Linda Lou,WA
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