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To Julie C RE: Fish

Misc.

Thanks for your compliments.

To answer your question. I would think that any fish that is firm and a little
thick would do just as well. Maybe orange roughy if you can get that or cod
maybe. I would try those or something that is local that is a thick-ish fillet.

RisaG


MsgID: 083624
Shared by: RisaG
In reply to: Wonderful as allways Risa..more........
Board: What's For Dinner? at Recipelink.com
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