Recipe(tried): BBQ Smoke-Grilled Salmon (with lime and Dijon marinade)
Main Dishes - Fish, ShellfishBBQ SMOKE-GRILLED SALMON
1/4 cup lime juice
1 teaspoon grated lime rind
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
Pinch ground black pepper
4 salmon steaks, 1-inch thick (1 1/2 lbs total)
1/3 cup toasted sesame seed (optional)
In shallow dish, combine lime juice and rind, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.
Makes 4 servings
Source: Canadian Living magazine, July 1995
1/4 cup lime juice
1 teaspoon grated lime rind
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
Pinch ground black pepper
4 salmon steaks, 1-inch thick (1 1/2 lbs total)
1/3 cup toasted sesame seed (optional)
In shallow dish, combine lime juice and rind, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.
Makes 4 servings
Source: Canadian Living magazine, July 1995
MsgID: 3155808
Shared by: LazSwann
In reply to: Recipe: Dinner on the Deck and Backyard Picnic R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Dinner on the Deck and Backyard Picnic R...
Board: Daily Recipe Swap at Recipelink.com
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