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Recipe(tried): BBQ Smoke-Grilled Salmon (with lime and Dijon marinade)

Main Dishes - Fish, Shellfish
BBQ SMOKE-GRILLED SALMON

1/4 cup lime juice
1 teaspoon grated lime rind
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
Pinch ground black pepper
4 salmon steaks, 1-inch thick (1 1/2 lbs total)
1/3 cup toasted sesame seed (optional)

In shallow dish, combine lime juice and rind, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.

Makes 4 servings
Source: Canadian Living magazine, July 1995
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