ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

to kelly re coleslaw

Misc.
Sounds so yummy! Thanks for posting, I am somewhat of a newbie here and have difficulty using this site so thanks.
MsgID: 0066778
Shared by: jan in ontario
In reply to: ISO: Creamy coleslaw -Diabetic style (NO suga...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Creamy coleslaw -Diabetic style (NO sugar)
  Jan in Ontario
2 Recipe: No-fat Creamy Coleslaw (can be made with sugar substitute)
  Kelly~WA (repost)
3 to kelly re coleslaw
  jan in ontario
4 to Jan in Ontario
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Low Fat Alfredo Sauce (using cottage cheese, blender)
  • LOW FAT ALFREDO SAUCE 2 cups nonfat cottage cheese 3 tablespoons grated Parmesan cheese 2 tablespoons butter-flavored granules (like Butter Buds) 1/2 cup evaporated skimmed milk 1/2 teaspoon chicken-flavored bouillon ...
  • Sweet-and-Sour Caribbean Slaw
  • SWEET-AND-SOUR CARIBBEAN SLAW FOR THE DRESSING: 1 cup white vinegar 1/3 cup brown sugar 2 cloves garlic, peeled and minced 1 teaspoon sesame oil FOR THE SLAW: 2 cups grated red cabbage 1 cup grated green cabbage 1...
  • Lime Jello Salad for Terry
  • Sorry this isn't in time for your dinner this year. It isn't exactly like your recipe, but it's close enough you might be able to adapt it by substituting cream cheese for the cottage cheese. LIME JELLO SALAD 1 (3 o...
  • Blueberry Almond Cheesecake Tunnel (Bundt Cake)
  • BLUEBERRY ALMOND CHEESECAKE TUNNEL FOR THE PAN: 1/2 cup sliced almonds, finely chopped FOR THE FILLING: 1/4 cup sugar 6 oz. cream cheese, softened 1 egg 3 tbsp. all-purpose flour 1/2 tsp. almond extract FOR THE...
  • Date Bars (Betty Crocker's Cookbook)
  • DATE BARS FOR THE DATE FILLING: 3 cups cut-up pitted dates (1 pound) 1 1/2 cups water 1/4 cup sugar FOR THE BARS: 1 cup packed brown sugar 1 cup...
ADVERTISEMENT
  • Now and Later Meatloaf (makes 2)
  • Now & Later Meatloaf....makes one for dinner and another to freeze, or serve tomorrow for sandwiches. NOW AND LATER MEATLOAF 1 (12 oz) can evaporated milk 2 large eggs 4 slices white sandwich bread 4 Tbsp. Worcesters...
  • Double Pineapple Cheesecake Bars
  • DOUBLE PINEAPPLE CHEESECAKE BARS FOR THE PINEAPPLE TOPPING: 1 (20 oz) can DOLE Crushed Pineapple, divided use 2 teaspoons cornstarch FOR THE CRUST: 2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • to kelly re coleslaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!