ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Umm Diane..look under Connie's post..

Misc.

I think I have been on this computer too long. The post was requested by
Mitch and Connie posted the recipe. So sorry!


Donna


MsgID: 0029044
Shared by: Donna,Pa
In reply to: I have one but...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Halloween, Candy Apples
  Diane/Alberta
2 I have one but...
  Donna,Pa
3 Umm Diane..look under Connie's post..
  Donna,Pa
4 Can't find it Donna,Pa
  Diane/Alberta
5 Recipe: Candy Apples
  Donna,Pa
6 Recipe: Candied Apples (Family Circle magazine, 1970's)
  Donna,Pa
7 Thank You: Thanks Donna, Pa
  Diane/Alberta
ADVERTISEMENT
Random Recipes
  • Jack's Secret Sauce
  • First off lets examine the ingredients below as listed on the little packets of the sauce itself. SECRET SAUCE: Water, soybean oil, tomato paste, high fructose corn syrup, mustard (water, distilled vinegar, mustard se...
  • Noodles Romanoff recipes
  • Hopefully one of these recipes will be close to the one you are looking for that you can experiment with. There is no clone recipe available. Good luck! Noodles...
  • Poached Salmon with Caper Sauce
  • POACHED SALMON WITH CAPER SAUCE 4 (4-ounce each) fresh or frozen salmon steaks or other fish steaks cut 3/4-inch thick 1 cup chicken broth 1/4 cup dry white wine Dash pepper 4 lemon slices 2 tablespoons water 2 ...
  • Lemon-Curd Tarts or Lime Curd Tarts
  • LEMON-CURD TARTS OR LIME CURD TARTS FOR THE LEMON CURD: 3 eggs 2 tbsp grated lemon peel 1/2 cup lemon juice 3/4 cup butter, softened 1 cup plus 2 tbsp sugar ...
ADVERTISEMENT
  • Skillet Corn Bread (My Great Recipes) for Ivette
  • Dear Ivette, Here is your recipe for the corn bread. Enjoy! SKILLET CORN BREAD For 1 corn bread, 12 servings: 3 eggs 1/2 cup sugar 1 1/2 sifted all purpose flour 1 cup cornmeal 2 1/2 tsp baking powder 1/2 tsp baking...
  • Lemon Blossoms (using cake mix)
  • Here you go Sarah, I think this is what you was looking for. Have a great day! Bet these blossoms will be great! LEMON BLOSSOMS Source: Paula Deen and Friends 18 1/2-ounce package yellow cake mix 3 1/2-ounce pac...
  • Brothy Shrimp and Rice Scampi
  • BROTHY SHRIMP AND RICE SCAMPI 2 cans (14 1/2 oz. each) Swanson Chicken Broth (3 1/2 cups) 3/4 cup uncooked regular long-grain white rice 1 tbsp. olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Umm Diane..look under Connie's post..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!