ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Vidalia Onions...

Misc.
Walla Walla, Washington and Maui, in Hawaii, are the two other producers of "super sweet" Onions. I understand it is the soil they are grown in that make them so sweet. I use the Maui, when I can get them, for Onion Rings in a beer batter. Except I don't know what they taste like. My wife eats them as soon as I cook them.
jc
MsgID: 088882
Shared by: JimC, Oakley, CA
In reply to: Hi Lynda..Hope this helps....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tonight's Dinner At My House - Vidalia Onion Casserole
  Rhonda, Ms.
2 Oh, wow!
  Norma in Fla.
3 Thank You: Thank you Norma!
  Rhonda, Ms.
4 Thank You: Thanks for the great recipe Rhonda!
  Carol,IL
5 Thank You: Your welcome Carol!
  Rhonda, Ms.
6 Rhonda, could you please tell what
  Lynda, New Zealand
7 Hi Lynda..Hope this helps....
  Rhonda, Ms.
8 Vidalia Onions...
  JimC, Oakley, CA
9 Just Yummy!!! (nt)
  Gina, Fla
10 ISO: Vidalia Onions
  Myron, Lake Forest, CA
11 Recipe(tried): Onion Rings in Beer Batter
  JimC, Oakley, CA
ADVERTISEMENT
Random Recipes
  • Red Plum Sauce (sweet sauce using red wine)
  • RED PLUM SAUCE "Serve as a dessert sauce over steamed custard, rice pudding, bread pudding or a compote of nectarines and blueberries; over frozen white chocolate mousse or peach upside down cake; or use as a topping ...
  • Meatball Marinara Pizza (Boboli recipe)
  • MEATBALL MARINARA PIZZA 1 (5 oz) pouch Boboli Pizza Sauce 1/2 cup canned, diced tomatoes with Italian herbs 1/4 tsp crushed red pepper flakes 1 (12 inch) Boboli Original Pizza Crust 10 pre-cooked meatballs, cut in hal...
  • Mango Chicken
  • MANGO CHICKEN 3 tablespoons low-sodium soy sauce 1 tablespoon honey 3/4 teaspoon ground ginger 3/4 teaspoon cornstarch 1/4 teaspoon paprika 1/4 teaspoon black pepper, divided use 12 oz. skinned, boned chicken brea...
  • Shrimp-Oyster Creole
  • SHRIMP-OYSTER CREOLE 1 pound raw, peeled and deveined shrimp, fresh or frozen, thawed 1 pint oysters, fresh or frozen, thawed, drained 6 slices bacon, diced 1 cup sliced onions 1 cup sliced celery 1 cup green pepper s...
ADVERTISEMENT
  • Deep Fried Mashed Potatoes
  • DEEP FRIED MASHED POTATOES 2 cups of mashed potatoes Salt and pepper, to taste Cheese, any type (optional) FOR THE BATTER: 1/2 cup of flour 1 egg 1 teaspoons of salt 1/2 cup of milk Oil...
  • No-Bake Chocolate Cherry Mini-Tarts
  • NO-BAKE CHOCOLATE CHERRY MINI-TARTS 2 cups confectioners’ sugar 1 cup vanilla wafer crumbs (about 30 cookies) 1 cup ground blanched almonds 1/2 cup Hershey’s unsweetened cocoa powder 1/3 cup milk Cherry Tart Filling (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Vidalia Onions...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!