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Recipe(tried): Tonight's Dinner At My House - Vidalia Onion Casserole

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I make my menus a week ahead, so I know what I will have tonight. I would like to share my vidalia onion casserole with my new friends. Vidalias are beginning to show up in our produce sections of our grocery stores here. I will have roasted chicken breasts, blackeyed peas, fried okra and this casserole. I will also have cornbread.

Vidalia Onion Casserole

3 lbs. Vidalia onions, thinly sliced
1/2 cup butter
1 cup uncooked rice
2 cups water
1 1/2 cups Swiss cheese, shredded
1 1/2 cups Half and Half

Preheat oven to 325 degrees. Saute the onions in butter in a large skillet until soft, about 10 minutes. Boil the rice in water for 5 minutes. Drain well. Place the onions, rice, cheese and Half and Half in a greased baking dish. Bake uncovered for 1 hour.

MsgID: 088868
Shared by: Rhonda, Ms.
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  Rhonda, Ms.
2
  Norma in Fla.
3
  Rhonda, Ms.
4
  Carol,IL
5
  Rhonda, Ms.
6
  Lynda, New Zealand
7
  Rhonda, Ms.
8
  JimC, Oakley, CA
9
  Gina, Fla
10
  Myron, Lake Forest, CA
11
  JimC, Oakley, CA
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