ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Norma!

Misc.
Thanks Norma for the reply. This onion dish is an awesome side dish for several different meats such as baked ham and roast and is a good way to fix this sweet onion that we don't get everyday in our produce section. I hope you enjoy it!
MsgID: 088870
Shared by: Rhonda, Ms.
In reply to: Oh, wow!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tonight's Dinner At My House - Vidalia Onion Casserole
  Rhonda, Ms.
2 Oh, wow!
  Norma in Fla.
3 Thank You: Thank you Norma!
  Rhonda, Ms.
4 Thank You: Thanks for the great recipe Rhonda!
  Carol,IL
5 Thank You: Your welcome Carol!
  Rhonda, Ms.
6 Rhonda, could you please tell what
  Lynda, New Zealand
7 Hi Lynda..Hope this helps....
  Rhonda, Ms.
8 Vidalia Onions...
  JimC, Oakley, CA
9 Just Yummy!!! (nt)
  Gina, Fla
10 ISO: Vidalia Onions
  Myron, Lake Forest, CA
11 Recipe(tried): Onion Rings in Beer Batter
  JimC, Oakley, CA
ADVERTISEMENT
Random Recipes
  • Cherry Angel Cream Cake (using angel food cake)
  • CHERRY ANGEL CREAM CAKE 1 (10-12 oz.) prepared angel food cake, frozen if desired 1 (14 oz.) can sweetened condensed milk 1 c. cold water 1 tsp. almond extract 1 (4 serving size) vanilla or chocolate pudding, instant ...
  • Roast Cornish Hen with Vegetables (serves 2)
  • Roast Cornish Hen with Vegetables (serves 2) "When the occasion calls for a special dinner for two, this recipe fills the bill. Just 15 minutes of prep time, and you are ready to pop this stunning meal into the oven." ...
ADVERTISEMENT
  • Hopia
  • HOPIA Mungo Filling: 1 lb. or 14 oz (1 package) yellow peeled split mung beans (one package is enough for 2 recipes) 2 1/2 cups sugar Dough 1: 1 cup all-purpose flour 1/3 to 1/2 cup oil (canola or Crisco oil) Dough...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Norma!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!