ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Your welcome Carol!

Misc.
I love Vidalia onions also. I hope you enjoy this recipe. Happy Cooking!
MsgID: 088872
Shared by: Rhonda, Ms.
In reply to: Thank You: Thanks for the great recipe Rhonda!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tonight's Dinner At My House - Vidalia Onion Casserole
  Rhonda, Ms.
2 Oh, wow!
  Norma in Fla.
3 Thank You: Thank you Norma!
  Rhonda, Ms.
4 Thank You: Thanks for the great recipe Rhonda!
  Carol,IL
5 Thank You: Your welcome Carol!
  Rhonda, Ms.
6 Rhonda, could you please tell what
  Lynda, New Zealand
7 Hi Lynda..Hope this helps....
  Rhonda, Ms.
8 Vidalia Onions...
  JimC, Oakley, CA
9 Just Yummy!!! (nt)
  Gina, Fla
10 ISO: Vidalia Onions
  Myron, Lake Forest, CA
11 Recipe(tried): Onion Rings in Beer Batter
  JimC, Oakley, CA
ADVERTISEMENT
Random Recipes
  • Simple Salad Greens with Warm Walnut Dressing
  • SIMPLE SALAD GREENS WITH WARM WALNUT DRESSING 4 cups torn arugula leaves 1 package (8 ounces) prepared mixed salad greens 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed) 3 tablespoons extra...
  • Brown Sauce (Fanny Farmer Cookbook)
  • BROWN SAUCE 2 tablespoons butter 1 slice onion 1/8 teaspoon freshly ground black pepper 2 tablespoons flour 1 cup beef stock (homemade, canned or from bouillon) salt (to taste) Melt the butter in a sauce pan and add ...
  • Pork Tortilla Soup (using cooked pork)
  • PORK TORTILLA SOUP 2 teaspoons olive oil 2 cloves garlic, minced 7 cups reduced-sodium chicken broth 1 cup pico de gallo sauce (sold near the salsa) 2 cups diced leftover pork tenderloin 1 cup frozen corn ...
  • Miss Ruby Laureen's Ginger Bread
  • MISS RUBY LAUREEN’S GINGER BREAD 1 1/4 cups shortening, plus extra for pans 2 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 cups cake flour 2 teaspoons ground cinnamon 1 1/2 teaspoons each of ground nutmeg an...
  • Homemade Onion Soup Mix
  • HOMEMADE ONION SOUP MIX "Use this mix in any recipe calling for dry onion soup mix. Celery seed can be crushed with the back of a spoon." 3/4 cup instant minced onion 1/3 cup beef-flavor instant bouillon 4 teaspoons ...
ADVERTISEMENT
  • Pollito en Cazuela (Stewed Whole Chicken) (Cuban)
  • POLLITO EN CAZUELA (STEWED WHOLE CHICKEN) 1 whole chicken (3 to 3 1/2 pounds) Salt and freshly ground pepper 2 tablespoons olive oil 1 large onion, chopped (1 cup) 1 tablespoon flour 6 garlic cloves, sliced 1 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Your welcome Carol!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!