ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the great recipe Rhonda!

Misc.
I love vidalia onions, so I'll have to give this a try. It sounds delicious! I once had a cream of vidalia onion soup & it was wonderful, but I have never made it. Keep posting your great recipes.
Carol
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tonight's Dinner At My House - Vidalia Onion Casserole
  Rhonda, Ms.
2 Oh, wow!
  Norma in Fla.
3 Thank You: Thank you Norma!
  Rhonda, Ms.
4 Thank You: Thanks for the great recipe Rhonda!
  Carol,IL
5 Thank You: Your welcome Carol!
  Rhonda, Ms.
6 Rhonda, could you please tell what
  Lynda, New Zealand
7 Hi Lynda..Hope this helps....
  Rhonda, Ms.
8 Vidalia Onions...
  JimC, Oakley, CA
9 Just Yummy!!! (nt)
  Gina, Fla
10 ISO: Vidalia Onions
  Myron, Lake Forest, CA
11 Recipe(tried): Onion Rings in Beer Batter
  JimC, Oakley, CA
ADVERTISEMENT
Random Recipes
  • Sesame Chicken - Excellent Recipe
  • SESAME CHICKEN - EXCELLENT RECIPE My wife is from Hong Kong and we usually cook Chinese food in our home. We have cooked sesame chicken many times and this recipe is really good if you follow it as it is. You can make...
  • Mexicali Meatballs (using ground chicken)
  • MEXICALI MEATBALLS 1 pound skinless boneless chicken breasts, ground 1/2 cup chopped onion (1 medium) 1/4 cup egg substitute 1/3 cup dry bread crumbs 1/4 cup fat-free milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 c...
  • Cake suggestions for mini Christmas tree pans
  • Hi Karen, Any bundt cake batter, muffin batter, or flour and egg based fruitcake batter would work well in those pans. But if you try regular cake batter (homemade or cake mix) I think you'll find that they will be more...
  • Crispy Shredded Beef (Cuban)
  • CRISPY SHREDDED BEEF 3 pounds flank steak 2 bay leaves 1 carrot, cut into 3 pieces 1 medium tomato, cut in half 1/2 tablespoon cumin 1/2 tablespoon dried oregano 1/4 cup olive oil 1 large Spanish onion, sliced fine 2...
  • Bourbon-Glazed Beef Short Ribs
  • BOURBON-GLAZED BEEF SHORT RIBS FOR THE BOURBON GLAZE: 1/2 cup molasses 1/4 cup bourbon 1 tablespoon coarse stone-ground mustard FOR THE BEEF: 4 pounds of...
ADVERTISEMENT
  • Garlic-Buttermilk Lamb Chops with Hot Pepper Honey
  • GARLIC-BUTTERMILK LAMB CHOPS WITH HOT PEPPER HONEY 3 tablespoons coarse kosher salt 1/2 teaspoon coarsely ground black pepper Big pinch (about 1/8 teaspoon) crushed red pepper flakes 2 cups buttermilk 1/4 cup plus 2 t...
  • Abe Lincoln's Favorite Lemon Pie
  • ABE LINCOLN'S FAVORITE LEMON PIE FOR THE CRUST: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled 3 to 4 tablespoons ice water ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the great recipe Rhonda!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!