ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcome to the Recipe Link Yetty, Gina

Misc.
does have delicious menus and recipes and we all enjoy her friendship here. (This chicken Casserole sounds great)
I do hope you will come back and let us hear from you from time to time even if you don't post recipes, you are so welcome.
Gina, I hope your kitty is still recovering and will continue to get stronger.
The Vet and his group sound like wonderful caring people and it does all our hearts good to hear about the good things people do instead of all the bad. Our news is so full of negative events wouldn't it be nice if they would have news breaks sometime about Acts of Kindness.
MsgID: 0812365
Shared by: Nan(SC)
In reply to: Wonderful things happen
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawkeye-Hillbilly Bean Soup
  • HAWKEYE–HILLBILLY BEAN SOUP 13 oz. dry mixed beans (I use 1 oz. each of the following: lima beans, baby lima beans, kidney beans, red beans, black beans, garbanzo beans, lentils, pinto beans, split peas, navy beans, ...
  • Apple Pie Jam - brown sugar in jelly
  • This has both white and brown sugar. I get so many requests for this: APPLE PIE JAM 4 cups tart apples, peeled and finely chopped 2 tablespoons lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 4 cu...
  • The Orchard Boy's Berry Cobbler
  • THE ORCHARD BOY'S BERRY COBBLER 8 cups blueberries, raspberries, strawberries or peaches 2 cups sugar, divided use 2 cups flour, divided use 2 tablespoons grated lemon zest 1 teaspoons baking soda 1/2 teaspoon salt 1 ...
  • Honey Spiced Nuts (using cinnamon and orange peel)
  • HONEY SPICED NUTS 1/2 cup honey 2 Tablespoons butter, divided use 1/2 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 3 cups raw nuts, (walnuts, pecans, cashews, almonds, etc.) STOVETOP METHOD: In heavy pa...
ADVERTISEMENT
  • Mediterranean Shrimp with Chickpeas
  • MEDITERRANEAN SHRIMP WITH CHICKPEAS 1 pound large raw shrimp (or 1 pound boneless chicken breasts or thighs) 1 1/2 (15 ounce each) cans chickpeas, rinsed and drained 3 large cloves garlic 1 fresh medium hot chile, ...
  • Date Souffle with Orange Sauce (Sealtest, 1940)
  • DATE SOUFFLE WITH ORANGE SAUCE 1/2 cup pitted dates 6 tablespoons flour 1/4 cup butter 1 cup milk 2 tablespoons grated orange rind 3 eggs, separated 3 tablespoons sugar Orange Sauce (recipe follows) Put the dates thr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome to the Recipe Link Yetty, Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!