ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yetty - I agree with Gina.....

Misc.
you are most welcome to post, whether you have recipes or not, sometimes it's just nice to chat! And as Gina said, that some people here are from all different places just makes things all the more interesting - like a big extended family. A warm welcome and hope to read more of your posts again soon.

Gina - how nice of your vet to waive the fee!

K
MsgID: 0812385
Shared by: Karen - England
In reply to: Hello Yetty!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lobster Stuffed with Mashed Potatoes
  • LOBSTER STUFFED WITH MASHED POTATOES 2 live 1 1/2 pound lobsters Salt to taste Pepper to taste 6 ounces melted butter 2 tablespoons lemon juice 1 cup water 2 lemon wedges 2 wooden skewers soaked in cold water ...
  • Basic Brown Stock (Emeril's)
  • BASIC BROWN STOCK 7 pounds beef bones, sawed into 2-inch pieces 1 (6 ounce) can tomato paste 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 2 cups claret wine 20 peppercorns 5 garlic cloves, peeled ...
  • Quick Lemon Rice (using chicken broth and Minute Rice)
  • QUICK LEMON RICE 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 1/2 cup water 1/2 tsp. garlic powder 1/3 cup sliced green onions 1 (2.25 oz.) can sliced pitted ripe olives, drained 2 Tbsp. lemon juice 2 cups Mi...
  • Pizzeria Uno's Rattlesnake Pasta
  • PIZZERIA UNO'S RATTLESNAKE PASTA Source: Magnolia Walker Company E-zine CHICKEN: 2 skinless, boneless chicken breast halves, cut into cubes 2 tablespoons butter 2 cloves garlic, minced 1...
  • Pineapple Fried Pies
  • PINEAPPLE FRIED PIES FOR THE FILLING: 1 (15 oz.) can crushed pineapple 3/4 cup water 3/4 cup sugar 1 1/2 tbsp. flour 1 tsp. cinnamon FOR THE...
ADVERTISEMENT
  • Tuna Cobb Salad Pockets
  • TUNA COBB SALAD POCKETS 1/3 cup vegetable oil 1/4 cup ReaLemon lemon juice from Concentrate 2 teaspoons red wine vinegar, optional 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1 (6 1/2...
  • Greek Lamb Burgers with Easy Tzatziki Sauce
  • GREEK LAMB BURGERS 3/4 pound lean ground lamb 3/4 pound ground turkey breast 1/2 cup crumbled reduced-fat feta cheese 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 2 teaspoons grated lemon rind 2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yetty - I agree with Gina.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!