ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Karen Darling!

Misc.
Hi Karen,

I was somewhat confused when you posted your thoughts on marinara....now I get it! You think the word "marinara" has something to do with seafood because it has the base word "marin" in it, sort of like marine? No, No dear....

Good thinking tho'....marinara is the word Italians use for their basic tomato sauce.

Sooooo, the recipe I posted, Mama Pacetti's Meatballs & Sauce is the marinara sauce you are looking for. It is the best by far. I have tried many in the last 20 years and this is THE ONE!

Hope you try it and love it as much as I, my husband, children, family and guests do!!

Love & Kisses! Gina

(You are too funny Karen, you made me chuckle!!)
MsgID: 0812394
Shared by: Gina, Fla
In reply to: Virginia and Gina......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bakery Bar Pecan Sandies
  • BAKERY BAR PECAN SANDIES From Jocelyn Barda, Bakery Bar "Finely ground nuts are delicious in shortbread and, as these delicate cookies prove, they make each bite seem more tender and flavorful than the last. Jocelyn B...
  • Herb Citrus-Rubbed Filet Mignon (serves 2)
  • HERB CITRUS-RUBBED FILET MIGNON 2 thick filet mignon steaks, about 3/4-inch thick (8 ounces each) 1 teaspoon olive oil 1 tablespoon Herb Citrus Blend (recipe follows) Freshly ground black pepper (to taste) 1/4 cup red...
  • Barley Soup with Ham (Washington Post, 1980's)
  • BARLEY SOUP WITH HAM 3 tbsp vegetable oil 1 onion, chopped 2 garlic cloves, chopped 2 carrots, diced 2 ribs celery, diced 3/4 cup uncooked pearl barley 6 cups chicken broth 1 small bay leaf 1/4 tsp ground allspice 1/2...
  • Old-Fashioned Three Layer Jam Cake
  • OLD-FASHIONED THREE LAYER JAM CAKE FOR THE CAKE: 1 cup butter 1 cup sugar 5 egg yolks 1 cup strawberry jam 1 cup apricot jam 1 cup seedless blackberry jam (or jelly) 3 cups all purpose...
ADVERTISEMENT
  • Turkey Wild Rice Soup II (using cream and almonds)
  • Granite City's recipe is not available on the internet. Here are a couple of similar recipes. Perhaps you can tweak the recipe. Good luck. TURKEY WILD RICE SOUP II 2/3 cup uncooked wild rice 2 cups water 6 tablespoons...
  • Pie Crust help for dori
  • Check your recipe source for an error. If your recipe is intended to produce a traditional pie pastry that is rolled out on a floured surface, 1 tablespoon of water isn't nearly enough to hold it together. The pastry r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Karen Darling!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!