ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gina-Thanks for sharing the Kitty story

Misc.
It was so touching. It is good to hear of people with kind hearts. So glad your kitty is on the mend.How about you? Are you feeling better? That was such a nice jester of you to make the cake for the Vet. Would you share that wonderful Lemon Cake W/Brandy Lemon Curd Glaze recipe with us? It sounds so good. I'm still enjoying my Gourmet 10,000 Cookbook. It is such fun, now that I have learn to use it. So mamy thanks to you.
All the Best,
Claudette
MsgID: 0812366
Shared by: Claudette/Fl
In reply to: Recipe(tried): Chicken Casserole Supreme
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Mix Biscotti Dough in a Bread Machine
  • HOW TO MIX BISCOTTI DOUGH IN A BREAD MACHINE Mixing biscotti dough in a bread machine is easy and fast, and cleaning up is oh, so quick, It doesn't matter what size machine you have, a 1-pound, 1 1/2 or 2-pound. You o...
  • Mark Bittman's Fast Tomato Sauce with Anchovies
  • FAST TOMATO SAUCE WITH ANCHOVIES 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 to 6 anchovy fillets, with some of their oil 1 (28-ounce) can tomatoes, crushed or chopped and drained of their juice Sa...
  • Campbell's Chicken Scampi
  • CAMPBELL'S CHICKEN SCAMPI 2 tbsp butter 4 boneless chicken breast halves 1 (10 34 oz) can Campbell's Condensed Cream of Chicken Soup (regular or 98% fat-free) 1/4 cup water 2 tsp lemon juice 2 cloves garlic, minced (o...
  • Spinach and Feta Cheese-Stuffed Pasta Shells
  • SPINACH AND FETA CHEESE-STUFFED PASTA SHELLS 2 packages (10 ounces each) frozen chopped spinach, thawed 10 ounces ricotta cheese 1 cup grated Parmesan cheese, divided use (plus additional for garnish) 3 1/2 ounces Fet...
  • Apricot Curd and Lemon Curd
  • APRICOT CURD "The following is an authentic English recipe for tangy Apricot Curd." 1/2 pound fresh apricots 1 lemon 2 ounces butter or margarine 1/2 pound granulated sugar A little water 2 whole eggs Wash the fruit...
  • Chinese Chicken Rice Salad
  • CHINESE CHICKEN RICE SALAD 4 boneless, skinless chicken breasts 2 tablespoons soy sauce 2 tablespoons sesame oil 1 teaspoon salt 1/2 teaspoon pepper 2 packages (6 oz.) long grain and wild rice mix, cooked according to...
  • Sponge Method Dinner Rolls
  • SPONGE METHOD DINNER ROLLS Employing an older method of mixing dough, longer fermentation produces superior taste and texture. 1/2 cup warm water (100 to...
ADVERTISEMENT
  • Bombay shrimp and Chickpeas
  • BOMBAY SHRIMP AND CHICKPEAS 2 cups whole milk yogurt Juice of 1 lemon 2 cloves of garlic, finely chopped 2 teaspoons salt 1 teaspoon ground cumin 1 pound large shrimp, deveined 2 Tablespoons extra-virgin olive oil 1/2...
  • Broiled Buffalo Chicken Wings
  • BROILED BUFFALO CHICKEN WINGS These have less fat than the traditional deep fried version. 2 1/2 lb chicken wings 1/4 cup butter 3 tsp Durkees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina-Thanks for sharing the Kitty story
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!