Recipe(tried): Lemon Pudding Poppy Seed Cake with Brandy Lemon Curd Glaze

Hi Claudette,

Oh I am so happy to hear you love your Gourmet Recipe CD, I love mine so, so much too!!

Here is the recipe for the cake that you requested. It's really yummy!!

Thanks for your kind words Claudette!!

Love, GinaLemon Pudding Poppy Seed Cake with Brandy Lemon Curd Glaze

4 large eggs
1 cup vegetable oil
1 (3 oz.) pkg. lemon instant pudding
1 box lemon cake mix
5 Tbsp. poppy seeds
1/2 tsp. almond extract

Oven at 350. Combine eggs, oil, 1 cup water, pudding mix, cake mix, seeds and extract in bowl and blend for 2 minutes. Pour into a greased bundt pan and bake 45-55 minutes. Cool, invert and glaze.

GLAZE:
1/3 cup sugar
1/3 cup water
1/3 cup fresh lemon juice
1/2 cup lemon curd
1/2 cup brandy
grated rind of 1 lemon

Mix all the ingredients together except the rind. Spread over the cooled cake and let it run down the sides. Sprinkle the grated lemon rind all over top.