ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

What a great recipe dear Terrie! I am copying it for this week end. (nt)

Misc.
nt
MsgID: 24314
Shared by: Gladys/PR
In reply to: Recipe(tried): Pastitsio for ground beef
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sole with White Wine and Herbs
  • Hi Liz - I'm not quite sure what a quarter bottle of wine is, but a full bottle is 750 ml, so I'm guessing you have about 3/4 cup, or 180 or so ml? This is an old family favourite that my Mom would make on special occa...
  • Fresh Mango Salsa
  • Fresh Mango Salsa 2 ripe mangos, diced 1/2 red onion, diced 1 ripe tomato, seeded and diced 1/4 c fresh coriander, finely chopped 2 Tablespoons lime juice 1 Tablespoon sugar 1 teaspoon salt 1 teaspoon freshly ground pe...
  • Cup of Chocolate Dessert (using pound cake) (blender)
  • CUP OF CHOCOLATE DESSERT 3 1/2 cups small pound cake cubes 1 cup cold milk 1 cup freshly brewed coffee, cooled 1 (4-serving size) package JELL-O Chocolate Flavor Instant Pudding and Pie Filling 1 tablespoon sugar 1 te...
  • Blueberry Cake Doughnuts (Not Dunkin Donuts)
  • Couldn't find the Dunkin Donuts recipe on the Internet. Hope you can experiment with this recipe. Good luck! BLUEBERRY CAKE DOUGHNUTS 2 tablespoons solid vegetable shortening 1 cup sugar 2 eggs 1 cup buttermilk ...
  • All-Purpose Chili Sauce (food processor, Thai)
  • ALL-PURPOSE CHILI SAUCE 1 pound red chili peppers, washed and dried 2 cups rice vinegar 1/2 cup sugar 1/3 cup salt 1/3 cup sake 1 cup garlic cloves, peeled Place all ingredients in a blender or food processor and ble...
ADVERTISEMENT
  • Spicy Chicken with Peppers
  • SPICY CHICKEN WITH PEPPERS (Diabetic Friendly) 1 Tbsp. cooking oil 3 garlic cloves, minced 3 small red chili peppers, minced* 3 chicken breasts, boned, skinned, halved, and cut into 2 inch pieces 2 Tbsp. low-fat, low-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What a great recipe dear Terrie! I am copying it for this week end. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!