RESTAURANT STYLE ONION RINGS
"These taste like the real thing!!!" - Sue
2 large onions, thinly sliced
1 cup buttermilk
2 cups flour
1 tablespoon salt
2 teaspoons paprika
1/4 teaspoon ground cayenne pepper
vegetable oil for frying.
Separate onions into rings. Mix with buttermilk in large bowl. Cover with plastic and refrigerate for one hour. Can be prepared 1 day ahead.
WHEN READY TO COOK:
Stir flour, salt, paprika and cayenne pepper in another large bowl.
Drain onions. Add to flour mixture and toss to coat.
Pour oil into heavy large saucepan to depth of 3-inches. Heat to 350 degrees F.
Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain. Transfer onions to platter. Season with salt and serve immediately.
From: Sue, MA
Source: Bon Appetit
"These taste like the real thing!!!" - Sue
2 large onions, thinly sliced
1 cup buttermilk
2 cups flour
1 tablespoon salt
2 teaspoons paprika
1/4 teaspoon ground cayenne pepper
vegetable oil for frying.
Separate onions into rings. Mix with buttermilk in large bowl. Cover with plastic and refrigerate for one hour. Can be prepared 1 day ahead.
WHEN READY TO COOK:
Stir flour, salt, paprika and cayenne pepper in another large bowl.
Drain onions. Add to flour mixture and toss to coat.
Pour oil into heavy large saucepan to depth of 3-inches. Heat to 350 degrees F.
Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain. Transfer onions to platter. Season with salt and serve immediately.
From: Sue, MA
Source: Bon Appetit
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