ADVERTISEMENT
- Real Recipes from Real People -

What could be luckier?

Misc.
than to be invited to Gina's for a special holiday dinner?

All the best to you and your guests this Easter, Gina! You have inspired me to make more of a fuss than I had originally planned!

Cheers!

Carolyn!
MsgID: 088374
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Easter 2001 Menu at Gina's (10)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ensworth Family Horsey Sauce
  • ENSWORTH FAMILY HORSEY SAUCE A cocktail sauce alternative 1/2 cup each plain yogurt and mayonnaise (don't use low-fat mayonnaise) 6 tbsp. fresh grated horseradish 2 tbsp. orange juice salt and white pepper to taste 1...
  • Potatoes Vesuvius (My Great Recipe Cards)
  • POTATOES VESUVIUS 5 medium potatoes, peeled, cut into chunks boiling salt water 1/2 cup butter 2 eggs 1 teaspoon salt 1/4 teaspoon white pepper 1 cup shredded cheddar cheese Preheat oven to 375 degrees F. Put potato...
  • Microwave Gingerbread Cake and Lemon Sauce
  • MICROWAVE GINGERBREAD CAKE 1/4 cup butter, softened 1 tablespoon sugar 1 egg 1/2 cup molasses 1 1/4 cups flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt Lemon Sau...
  • Blueberry French Toast Casserole (using cream cheese)
  • BLUEBERRY FRENCH TOAST CASSEROLE 1 (20 ounce) loaf bread, cubed 1 (8 ounce) package cream cheese, cubed 1 cup fresh or frozen blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla Powdered sugar (for dusting top)...
ADVERTISEMENT
  • Philly Cheese Steaks
  • PHILLY CHEESE STEAKS FOR EACH SANDWICH: 1/2 cup thinly sliced onions (optional) 1/2 cup thinly sliced green bell pepper (optional) 2 to 4 tablespoons olive oil, divided use Salt and freshly ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What could be luckier?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!