ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Monica!!! (nt)

Misc.
nt
MsgID: 088401
Shared by: Gina, Fla
In reply to: I'm not Gina, but I can help you with ..
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yogurt Blender Pancakes
  • YOGURT BLENDER PANCAKES 1 egg 1 cup plain yogurt 2 tablespoons vegetable oil 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt In a blender, combine the eg...
  • Wontons with Sweet-Sour Sauce (electric skillet)
  • WONTONS WITH SWEET-SOUR SAUCE FOR THE SWEET AND SOUR SAUCE: 1 (14 ounces can) pineapple tidbits 1/2 cup packed brown sugar 1 tablespoon cornstarch 1/3 cup cider vinegar 1 tablespoon soy sauce 1/2 cup chopped green b...
  • Crumb-Coated Baked Onion Rings
  • CRUMB-COATED BAKED ONION RINGS "A serving of these freshly made onion rings contains 75 percent less fat and 60 percent fewer calories than a serving of onion rings from Jack in the Box. Using herb-seasoned fat-free c...
  • Ginger-Mayo Salmon Salad Sandwiches
  • GINGER-MAYO SALMON SALAD SANDWICHES 1/2 cup jarred mayonnaise 3 teaspoons peeled and grated fresh ginger 1 tablespoon thinly sliced chives 1/4 cup finely chopped cilantro leaves Sea salt and freshly ground black peppe...
  • Spinach Salad with Sesame Ginger Dressing
  • SPINACH SALAD WITH SESAME GINGER DRESSING "Refrigerate the extra dressing and use on any green salad." 1 bag ready-to-eat spinach 1/2 cup pineapple chunks, fresh or canned 1/2 small red onion, sliced, separated into ...
ADVERTISEMENT
  • Cinnamon Swirl Bread (using 3 egg yolks)
  • Cinnamon Swirl Bread (using 3 egg yolks) 1/4 cup packed light brown sugar 1/2 cup plus 1 tablespoon granulated sugar 5 teaspoons ground cinnamon Nonstick cooking spray 4 tablespoons unsalted butter, divided use 1 1/2 cu...
  • Cozy Crock Comfort (crock pot)
  • COZY CROCK COMFORT 16 ounces ground 90% leans turkey or beef 1/2 cup chopped onion 3 cups (15 ounces) diced raw potatoes 1/3 cup (1 ounce) uncooked regular rice 1 1/2 cups shredded carrots 1 cup finely diced celery 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Monica!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!