ADVERTISEMENT
- Real Recipes from Real People -

Wonderful Menu dear Maureen! Love the pork with the apples &

Misc.
the sweet potatoes with the apples & onion. I think I will try it soon!

Thanks again,

Gladys/PR
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Chile Cheese Corn
  • June, Your description doesn't sound like anything I've had before, but it did put me on a search challenge and here's what I found. This recipe sounds more like a casserole dish, but does include some of the ingredient...
  • Deli Potato Salad (Red Skin Potato Salad)
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3 tablesp...
  • Moxie's Bruschetta Tips - more complex
  • It's been years since I've worked at moxie's but i remember the original recipe for their bruschetta had 16 ingredients to it. Yes, definitely had sweet red onions, the jalapenos are critical, it also contained olive oi...
  • Grilled Chicken Club Salad with Guacamole Dressing
  • GRILLED CHICKEN CLUB SALAD WITH GUACAMOLE DRESSING 8 slices smoky bacon 8 chicken breast cutlets (about 2 pounds) 1/3 cup extra-virgin olive oil (EVOO), plus more for drizzling Grill seasoning (such as McCormick Montr...
  • Crumb-Coated Baked Onion Rings
  • CRUMB-COATED BAKED ONION RINGS "A serving of these freshly made onion rings contains 75 percent less fat and 60 percent fewer calories than a serving of onion rings from Jack in the Box. Using herb-seasoned fat-free c...
ADVERTISEMENT
  • Pickled Grapes (refrigerator pickles)
  • PICKLED GRAPES 3 cups stemmed red seedless grapes (about 3/4 pound) 1 1/2 cups granulated sugar 1 cup white wine vinegar 3 (3-inch) sticks cinnamon 1 tablespoon minced onion Wash the grapes and divide them into three...
  • Salmon Salad Stuffed Tomatoes (using canned salmon)
  • SALMON SALAD STUFFED TOMATOES 1 (15 1/2 oz.) can salmon, drained, boned, skinned and flaked 1/3 cup sliced green onion 1/3 cup chopped celery 1/4 cup sliced pitted ripe olives 6 large tomatoes Salt and pepper 2/3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful Menu dear Maureen! Love the pork with the apples &
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!