ADVERTISEMENT
- Real Recipes from Real People -

Wonderful menu, Rhonda! (nt)

Misc.
nt
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Heavenly Hash Browns (with bacon and green onion)
  • HEAVENLY HASH BROWNS 2 lbs. new potatoes, leave the peel on but wash well and quarter Salt 3 slices bacon, chopped 1/3 cup chopped green onions, tops and bottoms 1/2 tsp. Creole seasoning Bring a large pot of salted ...
  • Carrabbas Red Sangria
  • When posting this recipe make sure everyone realizes that when it calls for 2 bottles of the red wine it is not a 750ml bottle it is for 2 1.5 liter bottles. I was a bartender at carrabbas and made the recipe several t...
  • Spinach Stuffed Shells (using cottage cheese)
  • SPINACH-STUFFED SHELLS 18 jumbo shells, cooked 2 pkgs (10 oz each) frozen chopped spinach, thawed 1 lb extra-lean ground beef 1/4 teaspoon ground nutmeg 1/2 teaspoon salt, divided use 1/2 teaspoon ground black pepper,...
  • Mrs. Blue's Shrimp Salad (make ahead)
  • MRS. BLUE'S SHRIMP SALAD 4 1/2 cups water 1 1/2 lb unpeeled large fresh shrimp 1/2 cup chopped green pepper 1/2 cup sliced pimiento-stuffed olives 1/2 cup commercial salad dressing 1/4 cup chopped celery 3 tablespoons...
ADVERTISEMENT
  • Eggnog Snickerdoodles
  • EGGNOG SNICKERDOODLES 1 1/2 cups white granulated sugar 1 cup butter, softened 1/2 teaspoon brandy extract 2 eggs 1/2 teaspoon rum extract 2 1/4 cup all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful menu, Rhonda! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!