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Yes dearest Gina! This hard headed viejita is feeling well now.

Misc.
They send my grand nephew to "take care" of me & both of us are delighted because he also loves traveling the island & he serves me as a company for my island wise trips. Are you coming with dearest Gina (mam )to Puerto Rico?

Your friend,

Gladys/PR
MsgID: 3132640
Shared by: Gladys/PR
In reply to: Gladys!
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (30)
  Betsy at Recipelink.com
2 Recipe(tried): Gooey Frosting (using pineapple, coconut, and cream cheese)
  Barbara, Ms
3 Recipe: Microwave Pickles
  Barbara, Ms
4 Recipe: Chocolate Gravy
  Barbara, Ms
5 Recipe: Simple Steak and Onions
  Barbara, Ms
6 Recipe: Cajun Squash
  Barbara, Ms
7 Recipe(tried): Fried Green Tomatoes
  Barbara, Ms
8 Recipe(tried): New England Codfish Cakes
  Nikki A. Richards, Atlanta Ga
9 Recipe(tried): Cold Crab Stuffed Avocados
  Nikki A. Richards, Atlanta Ga
10 Recipe(tried): Gourmet Tomato Soup
  Nikki A. Richards, Atlanta Ga
11 Recipe: Wasabi and Sesame Grilled Chicken Wings
  Gladys/PR
12 Recipe: Curried Chicken Fingers on a Stick with Spicy Peanut Sauce
  Gladys/PR
13 Recipe: Grilled Asian Orange Chicken
  Gladys/PR
14 Recipe: Maple Barbecued Chicken Drumsticks or Maple Barbecued Chicken Breasts (using chili sauce)
  Gladys/PR
15 Recipe: Ginger-Soy London Broil
  Gladys/PR
16 Recipe: Grilled Flank Steak with Aioli
  Gladys/PR
17 Recipe: Steak Tagine (quantity recipe)
  Gladys/PR
18 Recipe: Beef Tenderloin Steaks with Blue Cheese Topping
  Gladys/PR
19 Recipe: Honey-Soy Grilled Pork Steaks
  Gladys/PR
20 Recipe: Bacon-Wrapped Barbecued Shrimp
  Gladys/PR
21 Recipe: Lobster Tails with Citrus Butter
  Gladys/PR
22 Recipe: Grilled Oysters with Caviar and Cream
  Gladys/PR
23 Recipe: Creamy Style Coleslaw (using sour cream)
  Gladys/PR
24 Recipe: Lemon Grass and Coconut Rice
  Gladys/PR
25 Recipe: Tunisian Tomato Soup with Chickpeas and Lentils
  Gladys/PR
26 Recipe: Quick Chinese Egg Drop Soup
  Gladys/PR
27 Recipe: Original Taco Salad
  Jackie/MA
28 Recipe: Honey Whole Wheat Casserole Bread
  Jackie/MA
29 Recipe: Garlic Chicken and Cherry Tomato Pasta
  Jackie/MA
30 Recipe(tried): Snickers Candy Cookies with Chocolate Glaze
  Micha in AZ
31 Thank You: Gladys, thanks for the Tunisian Soup recipe, I'm printing it out
  Micha in AZ
32 You are absolutely welcome dearest Micha. I also love
  Gladys/PR
33 Gladys!
  Gina, Fla
34 Yes dearest Gina! This hard headed viejita is feeling well now.
  Gladys/PR
35 Recipe(tried): Microwave Pickles
  Lynda/Canada
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!