ADVERTISEMENT
- Real Recipes from Real People -

Gladys!

Misc.
Dear Gladys,

While going thru posts I read that you took a tumble my dear friend! Ouch, hope you are feeling better and taking it easy. Please be careful...

Thinking of you and hoping the pain subsides soon!!

Tu Amiga, Gina
MsgID: 3132610
Shared by: Gina, Fla
In reply to: You are absolutely welcome dearest Micha...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Barbara, Ms
3
  Barbara, Ms
4
  Barbara, Ms
5
  Barbara, Ms
6
  Barbara, Ms
7
  Barbara, Ms
8
  Nikki A. Richards, Atlanta Ga
9
  Nikki A. Richards, Atlanta Ga
10
  Nikki A. Richards, Atlanta Ga
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Jackie/MA
28
  Jackie/MA
29
  Jackie/MA
30
  Micha in AZ
31
  Micha in AZ
32
  Gladys/PR
33
  Gina, Fla
34
  Gladys/PR
35
  Lynda/Canada
ADVERTISEMENT
Random Recipes
  • Homemade Bagels (using frozen bread dough)
  • BAGELS 1 (1 pound) loaf Rhodes Frozen Wheat Bread Dough Water 2 tablespoons baking soda* Sesame, poppy or caraway seeds (optional) Thaw bread until soft (about 3 hours at room temperature). Cut loaf into 6 equal ...
  • A Delicious Dinner Inspired by Barefoot Contessa...
  • Hello Everyone, On Monday we enjoyed a delicious dinner inspired by Ina Garten, The Barefoot Contessa. Everytime I catch an episode, I am moved to re-creating the dish at home. I have to admit that I am posting the cake...
  • Beef Barley Soup with Spinach
  • BEEF BARLEY SOUP WITH SPINACH 2 1/2 pounds beef for stew, cut into 1-inch cubes 1 (0.9 to 1.43 oz) pkg dry onion-mushroom soup mix 1 teaspoon dried thyme 5 cups water 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup...
  • Upside-Down Breakfast Cake (using berries)
  • UPSIDE-DOWN BREAKFAST CAKE "The elegant look of this cake belies the quick and easy technique. If you use blueberries or blackberries, add lemon juice and zest in the batter; when you choose cranberries, use the orang...
ADVERTISEMENT
  • Ice Cream Sandwich Cake (no bake)
  • ICE CREAM SANDWICH CAKE 20 ice cream sandwiches (regular, strawberry or neopolitan) 1 (12 oz.) jar hot fudge sauce 1 (8 oz.) container frozen whipped topping (such as Cool Whip), thawed red, white and blue sprinkles ...
  • Green Tomato Relish (repost)
  • Hi Brenda, Here is a recipe shared by Linda Lou. I hope it's close to the one you remember. Happy Cooking! Green Tomato Relish Board:Canning and Preserving at Recipelink.com From: Linda Lou,WA 10-22-2005...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!