Recipe(tried): Gooey Frosting (using pineapple, coconut, and cream cheese)

This is simply delicious!!

GOOEY FROSTING

1 (20 oz) can crushed pineapple, undrained
2 cups coconut
1 cup sugar
1 pound powdered sugar
1 (8 oz) pkg cream cheese, softened
1 stick (1/2 cup) butter, softened

Combine undrained pineapple, coconut, and sugar in a saucepan and cook until most of the liquid is reduced. 

In a mixing bowl, cream together powdered sugar, cream cheese, and butter. Add to hot ingredients. Let cool before using to frost cake. 

This is best using a cake mix with pudding added. 

Bake the cake in a 9x13-inch pan and poke holes in the top of the cake before frosting. 

Also great on top of Bundt cakes!

Reviews and Replies:
1	Recipe: Assorted Recipes (30)
	Betsy at Recipelink.com

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	Barbara, Ms

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