ADVERTISEMENT
- Real Recipes from Real People -

Yes, June, please post the recipe! (nt)

Misc.
nt
MsgID: 0814820
Shared by: Micha in AZ
In reply to: Micha - re: gingersnaps
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Cocoa Icing
  • CREAMY COCOA ICING 2 2/3 cups sifted powdered sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened 3 to 4 tablespoons milk Sift sugar and cocoa together. Add butter and milk. Stir until well blended. Mak...
  • Picadillo Chili (using chicken breast and pineapple)
  • PICADILLO CHILI 1 (20 ounce) can Pineapple Chunks in Syrup or Juice 4 skinless chicken breast halves 1 1/2 cups chopped onions 1 tablespoon crushed garlic 1 (28 ounce) can Italian tomatoes, coarsely chopped, undrained...
  • Buca di Beppo Restaurant Meatballs and Meatball Sauce
  • BUCA DI BEPPO SPAGHETTI AND MEATBALLS 2 1/2 lbs. lean ground beef (mix equally ground pork, veal, and beef hjm notes) 1/2 cup grated pecorino Romano cheese 3/4 cup dry Italian-style bread crumbs 4 large eggs 1/4 cup c...
  • Easy Italian Herb Focaccia (baked in a 13x9-inch pan)
  • EASY ITALIAN HERB FOCACCIA (No knead, total rising time 45 minutes.) 3 1/4 cups all-purpose flour 1 envelope Fleischmann's RapidRise Yeast 1 tablespoon sugar 1 teaspoon salt 1/4 cup extra virgin olive oil, divided use...
ADVERTISEMENT
  • Beef Fondue and Four Dipping Sauces
  • BEEF FONDUE FOR THE AIOLI DIP: 1/2 cup mayonnaise 1 large garlic clove -- minced 3 tablespoons olive oil 1/4 teaspoon salt FOR THE CURRY DIP: 3/4 cup...
  • Sichuan Beef Bundles
  • SICHUAN BEEF BUNDLES 2 Tbsp soy sauce 1 tbsp hot bean sauce* 1 Tbsp red New Mexican chile, crushed 2 tsp fresh ginger; minced 2 tsp sugar 1 tsp rice wine or dry sherry 1 lb beef sirloin, cut in 1-inch strips 4 large c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yes, June, please post the recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!