ADVERTISEMENT
- Real Recipes from Real People -

Your pumpkin pie was such a hit in my house, June!...

Misc.
all my guys loved it, and my husband came home today with 40 lbs (4 pumpkins)to be prepped, in anticipation of more pies, no doubt!

He was all set to scrape them out tonight, I had to hold him back! We haven't even finished the first pie yet, yikes!

thanks a bunch,

Carolyn!
MsgID: 0814823
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Best Ever Holiday Pumpkin Pie
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Chicken Tenderloin from Cracker Barrel
  • I do not know about the vegetables and rice, but the marinated chicken I have loved for years and knew someone who was a cook there. He told me the marinade is: Zesty Italian Salad Dressing Honey Worcestershire Sauce I...
  • Luncheon Shrimp Salad Wraps
  • LUNCHEON SHRIMP SALAD WRAPS FOR THE SHRIMP SALAD: 1 1/2 lbs. spicy boiled large shrimp, peeled and deveined 1/4 cup minced green onion 1 large rib celery, finely chopped ...
  • Queen Victoria's Favorite Soup
  • QUEEN VICTORIA'S FAVORITE SOUP 1/2 cup oyster cracker crumbs (or fresh bread crumbs) 1 pint cream 1 pint very strong chicken broth 1 cup chopped raw chicken breast 3 large hard-cooked egg yolks Salt and freshly ground...
  • Scallop Rumaki
  • SCALLOP RUMAKI 4 bacon slices (cut in half) 8 sea scallops (about 1/4 pound) 1 green onion, thinly sliced 1 1/2 tsp. minced fresh ginger 2 tbsp. lemon juice Fresh chives for garnish Microwave bacon slices on high for...
  • Oven Chicken Divan Sandwiches
  • OVEN CHICKEN DIVAN SANDWICHES 3 (6 inch) hero rolls, split and toasted 6 slices cheese 3/4 lb. sliced chicken 1 pkg. (10 oz.) frozen broccoli, thawed 3/4 c. mayonnaise 1/4 c. grated Parmesan cheese 1 tsp. dry mustard ...
ADVERTISEMENT
  • Blueberry Cobbler (Country Living magazine, 1990)
  • Happened upon this recipe in an old magazine recently. I need to find some other dessert recipes to make for variety but keep returning to this Blueberry Cobbler. I use thawed frozen blueberries and it presents beautiful...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your pumpkin pie was such a hit in my house, June!...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!