ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are always welcome dear Page! (nt)

Misc.
nt
MsgID: 3130074
Shared by: Gladys/PR
In reply to: Thank You: Thanks (Chicken Marsala) Gladys
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Weight Watchers Oatmeal-Date Bars (WW points=3)
  • WEIGHT WATCHERS OATMEAL-DATE BARS 1 1/2 cups dates, chopped 3/4 cup water 2 1/2 tablespoons lemon juice 1/3 cup stick margarine, softened 2/3 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 cup regular oats...
  • Freezing uncooked dumplings - Toni,Oklahoma
  • Yes, they freeze very well. I roll the dumplings, and layer them between sheets of saran wrap on a cookie sheet and freeze. After they are frozen, I put them in a zip lock. I like to make large batches, so I will have...
  • Chicken Salad with Tarragon (Inspired by Starbuck's)
  • CHICKEN SALAD WITH TARRAGON (Inspired by Starbuck's) 2 cups chopped, cooked chicken meat* 1/4 cup dried cranberries, finely chopped 1/4 cup mayonnaise 1 stalk celery, finely chopped 1 to 2 teaspoons dried tarragon (or...
  • Pepperoni Garden Pizza (using refrigerated pizza dough)
  • PEPPERONI GARDEN PIZZA 1 (10-ounce) package refrigerated pizza dough 3/4 cup prepared pizza sauce 3 ounces sliced pepperoni 1 large tomato, seeded and diced 1 small onion, thinly sliced and separated into rings 1 cup ...
  • Wooden Spoon Cookies (using ground almonds)
  • WOODEN SPOON COOKIES "These are literally eaten as fast as I can make them," says Cindie David of Lawrenceville, Georgia She got the recipe from her mother-in-law, who got it from her mother. After baking, each hot co...
  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Canola oil spray 1 1/2 cups peeled and chopped parsnips 1 large sweet potato, peeled and cut into bite-size chunks 2 crisp red apples, peeled, cored and cut into...
ADVERTISEMENT
  • Mary's Sweet Drop Biscuits
  • MARY'S SWEET DROP BISCUITS 3 cups four 1/2 cup sugar 5 teaspoons baking powder 3/4 teaspoon cream of tartar 1/2 teaspoon salt 3/4 cup shortening 1 1/4 cups milk 2 teaspoons vanilla extract Preheat oven to 425 degrees...
  • Shao Bing (Info and many recipes)
  • What you’re looking for is shao bing, which is sometimes called/translated as "sesame pancake," "sesame pastries," "sesame bread pockets," "baked sesame cakes," "pan fried sesame bun," "clay oven rolls," "Chinese pita," ...
  • Corned Beef and Cabbage (3 1/2 quart crock pot)
  • CORNED BEEF AND CABBAGE For 3 1/2 quart crock pot 1 (3 pound) corned beef brisket 2 medium onions, quartered 3 carrots, cut into thick slices 1 cup water 1/2 to 1 small head cabbage, cut into wedges Put all ingredi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dear Page! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!