ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks (Chicken Marsala) Gladys

Misc.
Yum sounds good I'm going to print and try ....
Page
MsgID: 3130073
Shared by: page.mi
In reply to: Recipe: Chicken Marsala (low fat)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Shoulder Steaks Creole
  • PORK SHOULDER STEAKS CREOLE "Everyone gets their own steak, superbly tender thanks to long and lazy cooking plus the softening effect of tomatoes. Plenty of flavor here. Accompany with boiled rice - a perfect sop for t...
  • Crunchy Zucchini and Tomatoes (using cherry tomatoes)
  • CRUNCHY ZUCCHINI AND TOMATOES 2 to 3 small zucchini, unpared, cut diagonally 1 Tbsp butter or margarine 2 Tbsp finely chopped onion 1/2 clove garlic, finely chopped 1 cup cherry tomatoes, halved Salt and pepper 1 Tbsp...
  • Homemade Chocolate Saltwater Taffy
  • CHOCOLATE SALTWATER TAFFY "Saltwater taffy has a distinctive salty flavor, but it got its name when a famous taffy shop on Atlantic City's boardwalk was flooded with ocean water. This recipe, although time consuming a...
  • One-Pot Spaghetti (Better Homes and Gardens recipe)
  • ONE-POT SPAGHETTI 8 ounces lean ground beef or pork sausage 6 ounces fresh mushrooms, sliced (or one 6 ounce jar sliced mushrooms, drained) 1/2 cup chopped onion (1 medium) 1 clove garlic, minced 1 (14 ounce) can chi...
  • Spiced Raisin Apple Jumbos (cookies)
  • SPICED RAISIN APPLE JUMBOS 1/4 cup butter, at room temperature (1/2 stick) 1/4 cup vegetable oil 3/4 cup packed brown sugar 1 large egg, at room temperature 1 teaspoon vanilla 3/4 cup whole wheat flour 1/2 teaspoon ba...
ADVERTISEMENT
  • Lima Bean, Leek and Corn Chowder
  • LIMA BEAN, LEEK AND CORN CHOWDER FOR THE BEANS: 2 cups dry lima beans, soaked 2 to 4 hours 4 cups water 1 sprig fresh rosemary (or 1/4 tsp dried rosemary) FOR THE STOCK: 3 medium leeks 8 cups water 5 ears of corn ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks (Chicken Marsala) Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!