ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You Are Most Welcome Gladys!

Misc.
ADVERTISEMENT
Dearest Gladys,

I hope you are feeling better as the days go by and that your faith sustains that you will be up and around doing all the things that you love most!

Stay healthy dear one, and drink lots of pure raw juices from veggies and fruits using a juicer. They work wonders for the body!

Love, Ginita
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk Chocolate Bread with Chocolate Honey Butter
  • BUTTERMILK CHOCOLATE BREAD WITH CHOCOLATE HONEY BUTTER 1 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup buttermilk 1 3/4 cups flour 1/2 cup cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon...
  • Chilaquiles Casserole (Yoplait Yogurt recipe, no meat)
  • CHILAQUILES CASSEROLE 4 (8-inch) flour tortillas, cut into 1/2-inch strips 1 (15 to 16 ounce) can pinto beans, rinsed and drained 1 (16 ounce) bottle red or green salsa (about 1 3/4 cups) 2 cups shredded reduced fat M...
  • Broiled Pear and Cheese Sandwiches
  • BROILED PEAR AND CHEESE SANDWICHES 6 slices sandwich bread 6 slices Swiss cheese (1 oz. each) 2 medium pears, pared, cored and sliced 1 tablespoon sugar 1/2 teaspoon ground cinnamon Toast bread. Place a cheese slice ...
  • Margaritaville Shrimp Cocktail
  • MARGARITAVILLE SHRIMP COCKTAIL 1 tbsp ground cumin 1 tbsp salt 1 tbsp ground pepper 6 margarita glasses 12 lime slices 1 package Ready Pac Spring Mix (salad greens) 1 large California avocado, chopped 30 large c...
  • Black Dog Tavern Ravioli Pomadoro
  • BLACK DOG TAVERN RAVIOLI POMADORO 1/2 tablespoon salt for boiling ravioli 2 tablespoons virgin olive oil 1/4 to 1/2 teaspoon crushed red pepper 2 garlic cloves, chopped 1 medium red onion, chopped 4 to 6 large fresh t...
ADVERTISEMENT
  • Maple-Pepper Steaks (blender)
  • MAPLE-PEPPER STEAKS 1/2 cup maple syrup 1/4 cup olive oil 1 tbsp coarsely ground black pepper 1 tbsp chopped fresh thyme 4 garlic cloves, peeled 1/2 tsp kosher salt 4 (6 oz each) beef tenderloin steaks (1 1/2 inches t...
  • Orange-Crumbed Baked Chicken
  • ORANGE-CRUMBED BAKED CHICKEN 2 tablespoons orange juice 2 tablespoons Dijon mustard 1/4 teaspoon salt 3/4 cup whole-wheat cracker crumbs 1 tablespoon grated orange zest 1 shallot, finely chopped 1/4 teaspoon freshly g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You Are Most Welcome Gladys!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!