ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipe from Like Water For Chocolate

Misc.
ADVERTISEMENT
I have read the book Like Water For Chocolate for school and I have watched the movie. I apsolutely love them both. I made 5 things from the recipe's in the book, however I no longer have the recipe's and I am dying to make some again. I would love to have(recieve) any of the recipes that anyone has. I would really appreciate if someone has them all. But as many as you have is wonderful.
MsgID: 151223
Shared by: Amanda New York
Board: Gab About Books at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meat Loaf with Zesty Topping (using applesauce)
  • MEAT LOAF WITH ZESTY TOPPING 1 1/2 pounds ground beef 1/4 medium onion, minced 2 slices dry toast, cubed 3/4 cup applesauce 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper FOR THE ZESTY...
  • White Asparagus and Ham Gratin
  • WHITE ASPARAGUS AND HAM GRATIN 2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour freshly ground pepper 1 teaspoon ...
  • Onion Braised Beef (using condensed onion soup)
  • ONION BRAISED BEEF 4 medium carrots (about 1/2 pound), halved lengthwise 1 (2 pound) boneless chuck steak (1-inch thick), well-trimmed 2 tablespoons shortening Dash salt Dash paprika Dash pepper 1 (10 3/4 ounce)...
  • Crunchy Tuna Casserole (1976)
  • CRUNCHY TUNA CASSEROLE 8 ounces egg noodles, cooked and drained 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/ cup dairy sour cream 1 (10-ounce) package frozen peas and carrots, cooked and drained 1 cup slic...
  • Blue Plate Noodle Beef and Cheese Casserole
  • BLUE PLATE NOODLE BEEF AND CHEESE CASSEROLE 1/2 pound egg noodles, cooked according to package directions, drained 6 green onions (white part and some of the green), chopped 2 pounds ground beef round 1 clove garlic, ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe from Like Water For Chocolate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!