ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome, Gladys. (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baby Moon Pies with Marshmallow Cream Filling
  • BABY MOON PIES "The cookies used to make these Moon Pies are great on their own. Don't panic if you make the dough and it seems too thin. It firms up during the chilling process to make a perfectly shaped cookie. I om...
  • Chicken Breasts Creole Style
  • CHICKEN BREASTS CREOLE STYLE 4 (about 1 1/4 lbs) whole skinless, boneless chicken breasts, halved 1 tbsp olive oil 3/4 cup onion strips 3/4 cup green bell pepper, cored, seeded, and julienned 3/4 cup celery; sliced 1 ...
  • Mini Vanilla Scones like Starbucks
  • Oh my GOSH!!!!!!! Your scone recipe is awesome. These are waaaaayyyy better than the little Starbucks ones that I have been addicted to. Light, fluffy yet moist and that icing... Mmmmmmmm!!! Touche! and thank you... I'll...
  • Coconut Custard Blender Pie
  • COCONUT CUSTARD BLENDER PIE 2 cup milk 4 eggs 1/3 cup butter or margarine 1/2 cup flour 3/4 cup sugar 1 cup shredded coconut 1 1/2 teaspoon vanilla 1/2 teaspoon nutmeg Combine all ingredients in blender container. Bl...
  • Black and White Brownies
  • BLACK AND WHITE BROWNIES 1 cup cake flour, plus 6 tablespoons (sifted after measuring) 1/2 teaspoon salt 1 tablespoon instant coffee 4 ounces unsweetened chocolate, melted, cooled to room temperature 5 1/2 ounces uns...
ADVERTISEMENT
  • Jackie Olden's Apple Sausage Ring (1980's)
  • APPLE SAUSAGE RING This was a Jackie Olden recipe (she used to be on the radio in Los Angeles). Good for company over brunches. 2 pounds bulk pork sausage 2 eggs, slightly beaten 1/2 cup milk 1/2 cup cracker crumbs o...
  • Popcorn Dragon
  • POPCORN DRAGON Reynolds Color Plastic Wrap or Reynolds Extra Wide Plastic Wrap 1 (about 3 oz.) bag microwave popcorn, popped 15 caramel candies, unwrapped 2...
  • Mac and Cheese (Like Noodles and Co.)
  • I think I figured out the recipe using a simple Mac and cheese recipe substituting half and half for milk and monterrey jack cheese for the cheddar. MAC AND CHEESE LIKE NOODLES AND CO. 1 lb. elbow noodles (I use crea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome, Gladys. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!