ADVERTISEMENT
- Real Recipes from Real People -

You are welcome, Frank, Berkeley, CA (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1413381
Shared by: Jackie/MA
In reply to: Thank You: thanks for the effort
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 7 Recipes Using Crab Meat for Sherry
  • IMITATION CRABMEAT SALAD Source: Diana Servings: 6 1/2 cup diced red onion 1/2 cup diced green bell pepper 1/2 cup diced celery 1 pound imitation crab meat, flaked 1/4 cup sour cream 1 1/2 cups mayonnaise 2/3 cu...
  • Macaroni and Cheese Loaf (Hunt-Wesson)
  • MACARONI AND CHEESE LOAF 1 1/2 cups elbow macaroni 1/2 cup milk 1 1/2 cups shredded Cheddar or mild process cheese 1/4 cup minced onion 1/4 cup minced green pepper 2 tablespoons Wesson Oil 1/2 cup soft bread crumbs 2 ...
  • Key Lime Pie Cheesecake (2) (not Charleston Beerworks)
  • I couldn't find the recipe online. Perhaps you could experiment with one of these recipes. Please share your results with us. Thanks! KEY LIME PIE CHEESECAKE 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can of...
  • Brio Tuscan Grill Restaurant Lobster Bisque
  • BRIO TUSCAN GRILL LOBSTER BISQUE 1/4 cup unsalted butter (1/2 stick) 1/2 cup olive oil, divided use (plus more for garnish) 1 tablespoon chopped garlic 1/4 cup chopped yellow onion 3 tablespoons all-purpose flour 1/...
  • Mixed Grain and Wild Rice Cereal
  • MIXED GRAIN AND WILD RICE CEREAL This stores well in the refrigerator and can be reheated. 8 cups water 1/2 cups wild rice, rinsed 1/2 cup barley 1/2 cup Irish oatmeal 1/2 cup bulgur wheat 1/2 cup golden or dark rais...
  • Chocolate Chip Cookie Pizza like Mazzio's
  • I took my preschool class on a field trip to Mazzio's Pizza. I asked about the recipe for chocolate chip pizza. I was told to make the topping like I would make chocolate chip cookies except use a lot of butter and to le...
ADVERTISEMENT
  • Spice Cones
  • SPICE CONES 3/4 teaspoon all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground nutmeg 6 tablespoons vegetable shortening 1/2 cup packed light brown sugar 1/4 cup molasses 1 tablespoon brandy P...
  • Chocolate Truffle Cake
  • Could this be it? It sound very similar? CHOCOLATE TRUFFLE CAKE "This exceptionally rich dessert must be baked a day ahead for optimum flavor and texture. For easy serving, dip knife in hot water before cutting each...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Frank, Berkeley, CA (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!