ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Frank, Berkeley, CA (nt)

Misc.
nt
MsgID: 1413381
Shared by: Jackie/MA
In reply to: Thank You: thanks for the effort
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maxwell House Caramel Nut Tart
  • MAXWELL HOUSE CARAMEL NUT TART 1/2 cup heavy (whipping) cream 2 tablespoons Maxwell House Instant Coffee granules any variety 1 (14 ounce) package caramels, unwrapped 4 cups toasted pecans or almonds 1/4 teaspoon grou...
  • Cocido Recipe (Mexican style)
  • COCIDO RECIPE (MEXICAN STYLE) I usually make this to serve 12 or more. The meat MUST be short ribs or the flavor is not authentic. Being early in the morning... and it will be ready for eating around 4:00pm... and at ...
  • Orange Torte (1960's)
  • ORANGE TORTE "An orange torte is garnished with bright slices of fresh orange and either whipped cream or a whipped topping mix. The cake, too, is orange flavored and filled with crunchy nuts." 1 cup butter or margar...
  • Letter N Recipes
  • January 31, 2008 Recipe Swap LETTER N RECIPES (NUTS, NECTARINES, NOODLES, NUTMEG, ETC.) All Recipes Posted This Week - ...
  • Butterflied Basil Shrimp
  • BUTTERFLIED BASIL SHRIMP 1 pound large raw shrimp, shelled, deveined, with tails left on 1/3 to 1/2 cup olive oil 1 large clove garlic, finely chopped 1/2 cup fresh basil, finely chopped 3 tablespoons dry vermouth 3 t...
ADVERTISEMENT
  • Nanaimo Bars with 6 Variations
  • NANAIMO BARS FOR THE BASE: 1/2 cup butter 1/4 cup granulated sugar 5 Tbsp unsweetened cocoa powder 1 egg, lightly beaten (or pasteurized egg substitute to equal 1 egg) 1 tsp vanilla 1 1/2 cups...
  • Chicken Breast Saute With New Potatoes
  • CHICKEN BREAST SAUTE WITH NEW POTATOES 1/2 cup butter or margarine 4-6 large chicken breasts 1 sliced onion 1 minced clove garlic 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 chicken bouillon cube 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Frank, Berkeley, CA (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!