Recipe: Herb Chicken Tortellini Salad

HERB CHICKEN TORTELLINI SALAD

"Fresh spinach and Herb Chicken Tortellini combine for a salad to remember. Serve with breadsticks and glasses of ice cold Nestea with a splash of lemonade."

1 package (9 ounces) BUITONI Refrigerated Herb Chicken Tortellini, prepared according to pkg. directions, chilled
1 bag (10 ounces) ready-to-use spinach, torn into bite-size pieces
1 cup (4 ounces) diced mozzarella cheese
1 jar (6 ounces) marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup Caesar salad dressing
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Combine pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.

Serving Size: 6
Source: unknown