ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You cannot go wrong buying a Jr. League cookbook

Misc.
ADVERTISEMENT
Jr. League cookbook...Most all of the recipes have been tried and tested and are excellet recipes..

These are 3 of my favorites from the Jr. League of Charleston SC.

"Charleston Receipts"

"Charleston Receipts Repeats"

"The Charleston Jr. League Party Receipts"


MsgID: 15925
Shared by: Nan(SC)
In reply to: ISO: Junior League cookbook recommendations
Board: Gab About Books at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southwestern Style Butter (for basting, food processor)
  • SOUTHWESTERN STYLE BUTTER 3/4 cup fresh cilantro leaves, packed 1 1/2 tbsp. fresh jalapeno pepper, chopped (or to taste) 1 tsp. lime peel, grated 1 stick (1/2 cup) butter 1 tbsp. lime juice 1/4 tsp. salt 1/8 tsp. grou...
  • Thymely Vegetable Soup with Ziti (crock pot)
  • THYMELY VEGETABLE SOUP WITH ZITI 2 cups water 1 medium onion, chopped 1/2 cup dried lentils, copped 1 small carrot, thinly sliced 1/4 teaspoon celery seed 1 1/2 teaspoons brown sugar 1/4 teaspoon dried thyme leaves 1/...
  • Ginger Chicken and Carrots
  • GINGER CHICKEN AND CARROTS 4 chicken breast halves, skinned 1 teaspoon salt 1/2 teaspoon ground ginger 6 carrots, scraped, cut in 1/4-inch slices 2 tablespoons grated crystallized ginger 1/2 cup chopped sweet red pepp...
ADVERTISEMENT
  • Twenty-Garlic Chicken Dinner (crock pot)
  • TWENTY-GARLIC CHICKEN DINNER 1 (3 to 31/2-lb) whole frying chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Hungry Jack ...
  • TGI Friday's Pecan-Crusted Chicken Salad (repost)
  • Applebee's recipe is not available on the Internet. TGI Fridays is similar. Enjoy! TGI Friday's Pecan-Crusted Chicken Salad Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You cannot go wrong buying a Jr. League cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!