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  • Hearty Italian Bean Soup
  • HEARTY ITALIAN BEAN SOUP 2 cans (15 oz. each) white beans, rinsed and drained, divided use 1 tablespoon olive oil 1/4 pound cooked ham, cut into 1/2-inch cubes 2 celery stalk, diced 2 carrot, medium, chopped 1 medium ...
  • Black-Eyed Pea Soup (crock pot)
  • BLACK-EYED PEA SOUP 1 pound dried black-eyed peas 10 cups hot water 1 1/2 cups celery, sliced 1/2 pound smoked ham, cut into 1/2-inch cubes 1 medium onion, diced 4 small carrots, peeled and sliced into 1/4-inch thick ...
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  • Chocolate-Hazelnut Panforte
  • CHOCOLATE-HAZELNUT PANFORTE "This Italian version of fruitcake is dense, chewy and candylike. Wrap it in brightly colored cellophane for giving." 1/4 cup (1/2 stick) unsalted butter, melted, divided use* 1 1/2 cups w...
  • Florentine Crepe Cups (Kraft, 1979)
  • FLORENTINE CREPE CUPS FOR THE CREPES: 3 eggs, slightly beaten 2/3 cup flour 1/2 teaspoon salt 1 cup milk FOR THE FILLING: 1 1/2 cups (6 oz.) shredded...
  • Mango and Red Bell Pepper Salsa
  • MANGO AND RED BELL PEPPER SALSA "This colorful salsa makes an excellent accompaniment to grilled chicken. Try substituting a small chopped jalapeno pepper for the red chili pepper for an interesting twist." 1 mango, ...
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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