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You're most welcome June!

Misc.
Dear June,

I'm so happy that recipe brings back memories for you. I was introduced to using cardamom in bread by a dear friend and neighbor of mine from Ethiopia. Now I like to add a tiny amount to yeast doughs even when baking in the bread machine. I just love the aroma and flavor it adds.

Warmest regards,

Betsy
MsgID: 0223357
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Cardamom Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  june/FL
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  Betsy at Recipelink.com
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