ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome Dust!

Misc.
ADVERTISEMENT
Dear Dust,

I'm happy I could help. Yes, I am the site owner/moderator along with my husband Bob. You certainly weren't being intrusive with your question - the more the merrier and I hope you'll be a regular visitor now that you've found us!

Happy Cooking!

Betsy
MsgID: 0219164
Shared by: Betsy at Recipelink.com
In reply to: Thank You: re bread machine tips
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Chocolate Pudding (microwave, serves 2)
  • HOMEMADE CHOCOLATE PUDDING 3/4 cup 1 percent milk 1/4 cup sugar 2 1/2 tablespoons unsweetened cocoa powder (think Hershey's or something like it) 1 1/2 tablespoons all-purpose flour 1 egg yolk 1/4 teaspoon vanilla Pl...
  • Lacy Cheddar Crisps (make ahead)
  • LACY CHEDDAR CRISPS 1 1/2 cups (6 ounces) packaged shredded sharp cheddar cheese* Adjust oven racks to low and middle positions and heat oven to 425 degrees F. Line two baking sheets with parchment paper. Spoon abou...
  • Brussels Sprouts Paprikash (using sour cream)
  • BRUSSELS SPROUTS PAPRIKASH 2 tbsp vegetable oil (not olive oil) 1 medium onion, chopped 1 1/2 lbs Brussels sprouts, trimmed 3/4 cup chicken or vegetable broth 3/4 cup regular or light sour cream 1 1/4 tsp mild paprika...
  • Raspberry Roasted Applesauce (make ahead, Ina Garten)
  • RASPBERRY ROASTED APPLESAUCE "A scoop of cold vanilla ice cream melting into a bowl of warm homemade applesauce is my idea of heaven. When local farm stands finally have apples in the fall, I make all kinds of fresh a...
ADVERTISEMENT
  • Teriyaki Marinade (1980's)
  • TERIYAKI MARINADE 1/4 cup cooking oil 1/4 cup soy sauce 1/4 cup dry sherry 1 teaspoon ground ginger 1/8 teaspoon garlic powder 2 tablespoons molasses Combine oil, soy, sherry, ginger, and garlic. Use as a marinade fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Dust!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!