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Lorraine

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Hi Lorraine,

Thank you for letting us know about the wheat flour substitution - I'll try that next time. Yesterday I made my variation of the Nine-Grain Bread from Donna German's Bread Machine Cookbook (number 1) but used a 12 grain cereal instead of the 9 grain. It's a crunchy, but good! I'll post the recipe if anyone's interested.

Happy Baking,

Betsy


MsgID: 023225
Shared by: Betsy at TKL
In reply to: Oat Nut Bread
Board: All Baking at Recipelink.com
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