ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're Welcome

Misc.
ADVERTISEMENT
7/25

You are very welcome!

Virginia
MsgID: 0066591
Shared by: Virginia, Ohio
In reply to: Thank You: Lithuanian Kugelis
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Grated white potato cake
  Gerry Sladowski Dillon Ca
2 Recipe: Grated Potato Kugel for Gerry
  Gladys/PR
3 Recipe: Lithuanian Kugelis (Potato Pudding), Kugelis
  Virginia, Ohio
4 Thank You: Lithuanian Kugelis
  GERRY Sladowski
5 You're Welcome
  Virginia, Ohio
ADVERTISEMENT
Random Recipes
  • Buttermilk Fried Chicken (Martha Stewart)
  • BUTTERMILK FRIED CHICKEN "Fried chicken is among the most emblematic foods of the South, and you can hardly find a Southerner who doesn't have an opinion on what's best - battered or floured, pan fried or deep-fried, ...
  • Black Bottom Cups (cupcakes) (Bake Off Winner)
  • BLACK BOTTOM CUPS (BAKE OFF WINNER) 2 pkg (3 oz each) cream cheese, softened 1 1/3 cups plus 2 tbsp sugar, divided use 1 egg 1 (6 oz) pkg chocolate chips (1 cup) 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa...
  • Squash Patties (with onion and bell pepper)
  • SQUASH PATTIES 4 cups sliced yellow summer squash or zucchini 1 small onion, chopped 1 tbsp chopped green bell pepper 1 cup all-purpose flour 1/2 cup milk 1 egg, slightly beaten 3 tbsp vegetable oil 1 tbsp sugar Veget...
  • Baked Halibut in Wine and Herbs
  • BAKED HALIBUT IN WINE AND HERBS 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup dry white wine 2 tablespoons lemon juice 1 tablespoon olive oil 2 green onions, minced 2 clo...
  • Houston's Couscous
  • it's really is peanuts (at least it used to be) and cook the couscous in orange juice not water and you'll get a better...
ADVERTISEMENT
  • Fresh Fruit Crisp (oven or microwave)
  • FRESH FRUIT CRISP 1 cup Quaker Oats, uncooked (quick or old-fashioned) 1/2 cup brown sugar, firmly packed, divided use 1/4 cup margarine or butter, melted 3/4 tsp cinnamon, divided use 1/4 cup water 2 tbsp all-purpose...
  • Unleavened Wheat Bread
  • UNLEAVENED WHEAT BREAD 1/4 cup corn oil 1 1/4 cups water 1/2 teaspoon salt 3 cups whole wheat flour or enough to make a kneadable dough 1 cup whole wheat kernels In a large bowl stir together the corn oil, water and ...
  • Cucumber-Cheese Cocktail Spread
  • CUCUMBER-CHEESE COCKTAIL SPREAD 1 (3 oz) pkg cream cheese, softened 1/2 lb pasteurized process cheese spread, softened 1/4 to 1/3 cup grated unpeeled cucumber 1 tbsp grated onion dash red pepper salt (to taste) chili...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're Welcome
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!