ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome AJ! (nt)

Misc.
nt
MsgID: 095483
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Betsy, Thanks for all your help!!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Citrus Vinaigrette for Fandango Mango
  • Greetings! Here is T.B's recipe for the Citrus Vinaigrette; I'm sorry that I don't have the recipe for the curry mayo sauce which is another very important component of this salad, but I believe the sauce has curry powde...
  • Spinach and Mushroom Cheesecake
  • SPINACH AND MUSHROOM CHEESECAKE 3/4 cup Italian bread crumbs, divided use 1/4 cup butter or margarine, melted, divided use 1 (10 ounce) pkg. frozen chopped spinach, thawed 1 cup chopped fresh mushrooms 1/4 cup finely ...
  • Kolacki (Colac)
  • This recipe comes from a book I have called Pofta Buna - the Romanian Way of Cooking. It's for a pastry (Lichiu), but basically like a Colak. I hope it's the one you want. KOLACKI (COLAC) Basic Sweet Dough (recipe fo...
  • Eggplant Steaks with Chevre and Tomatoes
  • EGGPLANT STEAKS WITH CHEVRE AND TOMATOES 2 tablespoons lemon juice 1/4 cup olive oil, plus additional for the grill 1 tablespoon sugar 2 tablespoons finely chopped fresh basil, plus 12 whole basil leaves 1/4 teaspoon ...
  • Corn Salad (using oil)
  • CORN SALAD 2 cans whole kernel corn, drained (or 6 ears of corn with kernels cut off the cob) 3/4 cup chopped celery 1/2 cup green onions, sliced 1/2 cup vegetable oil 1/3 cup diced green pepper 2 tablespoons chopped ...
ADVERTISEMENT
  • Garides me Saltsa
  • GARIDES ME SALTSA 8 medium-sized ripe tomatoes 1/2 cup olive oil 1/2 cup finely chopped onion 3/4 cup dry white wine, plus 1/4 cup dry vermouth, or all white wine 2 to 3 Tbsp. fne1y chopped parsley (Chinese parsley or...
  • Chili Beef and Potato Bake (Marlboro Country Cookbook)
  • CHILI BEEF AND POTATO BAKE 3 cups chili con carne 1 1/2 cups cooked, cut green beans, drained 1 cup cooked corn, drained 1/2 cup yellow cornmeal 5 medium baking potatoes 1/2 cup warm milk 1/2 tsp. salt 1/4 tsp. black ...
  • Ohio Salad Dressing (Fanny Farmer Cookbook, 1923)
  • OHIO SALAD DRESSING 1 tablespoon sugar 2 teaspoons Worcestershire sauce 2 teaspoons ketchup 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon ground mustard Cayenne pepper 3 drops hot pepper sauce 1 1/2 tablespoons lemo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome AJ! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!