ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome, Gladys. Good luck with the recipe! (nt)

Misc.
nt
MsgID: 3119848
Shared by: Dianne, CA
In reply to: Tks. for the Chicken Hemingway dear Dian...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brisket Braised in Coffee
  • BRISKET BRAISED IN COFFEE 4 pounds beef brisket, trimmed of excess fat Salt and freshly ground black pepper 1/4 cup olive oil 3 large yellow onions (about 1 1/2 to 2 pounds total), sliced 1/4 cup sliced fresh garlic 2...
  • Spring Green Pea Medley
  • SPRING GREEN PEA MEDLEY 3 oz. snow peas 3 oz. sugar snap peas 1 tsp. butter 1 cup frozen baby green peas 1/4 cup orange juice Salt and freshly-ground black pepper 1 tsp. freshly-grated orange zest 2 Tbsp. mint leaves,...
  • Graham Cracker Bread (food processor or bread machine)
  • GRAHAM CRACKER BREAD 1 package dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets) 1/2 cup whole wheat flour 2 tables...
  • Slow Cooker Chicken and Wild Rice Soup
  • SLOW COOKER CHICKEN AND WILD RICE SOUP 1 Reynolds Slow Cooker Liner 1 pound boneless chicken breasts, cut in 1-inch cubes 1/2 cup uncooked wild rice, thoroughly rinsed 1/2 cup uncooked regular long-grain white rice 1 ...
ADVERTISEMENT
  • Some suggestions: Fix for Too Much Black Pepper
  • I've had to salvage plenty of soups and stews myself . . . So I feel your pain. In my own experience, in the case of too much pepper, I would say the best thing would be to try to tone it down with something dairy. S...
  • Hot Sweet and Sour Bacon Dressing (not Wendy's)
  • HOT SWEET-AND SOUR BACON DRESSING 2 slices bacon, diced 1 tbsp all-purpose flour 3/4 cup boiling water 2 tbsp cider vinegar 1 tbsp brown sugar 1/2 tsp salt 1/2 tsp paprika 1/4 tsp dry mustard freshly ground bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Gladys. Good luck with the recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!