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Recipe: Maple-Glazed Chicken

Main Dishes - Chicken, Poultry
MAPLE-GLAZED CHICKEN

1/4 cup maple syrup
4 tsp. lemon juice or cider vinegar
2 tbsp. butter
4 whole chicken legs, cut into drumsticks and thighs
Salt and pepper

Preheat the oven to 450 degrees. Combine the maple syrup, lemon juice or vinegar, and butter in a small saucepan; simmer for 5 minutes. Line a baking dish with foil, and grease. Pat the chicken dry (and trim excess skin, if desired), and lay it on the foil.

Season with salt and pepper. Bake for 10 minutes, then pour the maple glaze over the pieces. Basting occasionally, cook for another 15 minutes or until the meat is cooked throughout and the juices run clear.


MsgID: 3119846
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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