MEATBALLS
MaryJane Wing In Memory of Grandma Cappione
1 lb. ground pork
1 cup bread crumbs
1/2 cup grated Romano cheese
1/2 tsp. salt
2 Tbsp. finely chopped fresh parsley
1 clove garlic, finely minced
2 large eggs
1 teaspoon black pepper
A small pinch red pepper flakes
1/4 cup water (approximately)
Mix all ingredients thoroughly by hand. Roll into small balls. Drop into sauce (sauce should be boiling). Cook on medium heat for about an hour.
MaryJane Wing In Memory of Grandma Cappione
1 lb. ground pork
1 cup bread crumbs
1/2 cup grated Romano cheese
1/2 tsp. salt
2 Tbsp. finely chopped fresh parsley
1 clove garlic, finely minced
2 large eggs
1 teaspoon black pepper
A small pinch red pepper flakes
1/4 cup water (approximately)
Mix all ingredients thoroughly by hand. Roll into small balls. Drop into sauce (sauce should be boiling). Cook on medium heat for about an hour.
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