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YVW, Micha! (m)

Misc.
I double checked with my Ph.D. candidate dh, and Paul says caffeine is an ester, which only breaks down in extremely high heat. He says the liquid would basically have to carmelize to MAYBE get rid of the caffeine.

The caffeine has nothing to do with the tenderizing. In coffee, or decaf, it's the tannins, the same as what's in wine, that tenderizes. In coke, including caffeine free coke, it's the phosphoric acid. So using decaffeinated products of either should work for tenderizing purposes.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
MsgID: 0814694
Shared by: Pam~Gator Town, FL
In reply to: Thank You: Pam, thanks so much!
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe: Happy New Year! Rosh HaShannah Menus
  Pam~Gator Town, FL
2 Pam, please post
  Tracey, San Mateo CA
3 Pam, have you posted the Java Bisket recipe?
  Micha in AZ
4 Recipe(tried): Mo's Java Pot Roast and Tsimmes
  Pam~Gator Town, FL
5 Thank You: Pam, thanks so much!
  Micha in AZ
6 Thank You: Thanks Pam, looks yummy
  Tracey, San Mateo CA
7 YVW, Micha! (m)
  Pam~Gator Town, FL
8 Thank You: Pam, thanks for the research, you have really helped!
  Micha in AZ
9 Recipe(tried): Pot Roast
  RickS Waterford Michigan
10 Thank You: Thank You Pam!! (nt)
  Gina, Fla
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