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Thank You: Pam, thanks so much!

Misc.
Looks great, and I love the humor throughout the recipe! Thanks for the advice about the caffine, I had thought of that, but wondered if long cooking would dissapate the caffine and didn't know if caffine-free stuff would do the trick tenderizing. We hadn't been worried about alcohol cooked in things (which my husband can't have either, it's atrial flutter that's the problem), but recently read, I think in Cooking Light magazine, that ALL the alcohol doesn't ever cook out, contrary to popular belief. (It might have been Real Simple magazine instead of Cooking Light) Thanks again for the recipe and answers!
MsgID: 0814691
Shared by: Micha in AZ
In reply to: Recipe(tried): Mo's Java Pot Roast and Tsimmes
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe: Happy New Year! Rosh HaShannah Menus
  Pam~Gator Town, FL
2 Pam, please post
  Tracey, San Mateo CA
3 Pam, have you posted the Java Bisket recipe?
  Micha in AZ
4 Recipe(tried): Mo's Java Pot Roast and Tsimmes
  Pam~Gator Town, FL
5 Thank You: Pam, thanks so much!
  Micha in AZ
6 Thank You: Thanks Pam, looks yummy
  Tracey, San Mateo CA
7 YVW, Micha! (m)
  Pam~Gator Town, FL
8 Thank You: Pam, thanks for the research, you have really helped!
  Micha in AZ
9 Recipe(tried): Pot Roast
  RickS Waterford Michigan
10 Thank You: Thank You Pam!! (nt)
  Gina, Fla
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