ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ZUCCHINI PICKLES..L.A.COUNTY FAIR

Misc.

Hi again...Nancy...
Here is yet another recipe from the L.A. County Fair 1988, and a lst placer too!!
P.S. the enchilada recipe was a 1st placer too.
ZUCCHINI PICKLES
16 cups sliced zucchini
8 small onions - sliced and rings separated
1/2 cup salt
4 cups vinegar
l cup water
4-1/2 cups sugar
1/2 tsp. ground cloves
1-1/2 tsp. turmeric
2 tsp. mustard seeds
2 tsp. celery seed

Combine zucchini, onions and salt in large pan. Cover with ice water and let stand for 3 hrs. Drain. Combine vinegar, sugar, water and spices in large pan. Bring to boil...and add zucchini and onions. Pack into clean, hot jars and seal. process in boiling water bath for 5 minutes... Yields: 6 pints.
Irene Hawes
lst Place Winner
Ontario, CA

MsgID: 0025985
Shared by: Terri/GA
In reply to: RECIPE; ZUCCHINI & ENCHILADA CASSEROLE
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar Cheese Buns (baked in a muffin pan, no knead)
  • CHEDDAR CHEESE BUNS 1 envelope dry yeast 1/2 cup water (105-115 degrees F) 3/4 cup grated sharp Cheddar cheese 2 tbsp. butter, melted 1 large egg 1 tbsp. sugar 1 tsp. salt 2 1/4 cups all-purpose flour, divided use Pu...
  • Terikyaki Slow-Cook Sandwiches (crock pot)
  • TERIKYAKI SLOW-COOK SANDWICHES 1 (2- to 2 1/2-pound) boneless beef chuck steak 1/4 cup soy sauce 1 tablespoon brown sugar 1 teaspoon ground ginger 1 clove garlic, minced FOR SERVING: 8...
  • Substitution Ideas for Veggie Spanish Bean Soup
  • I'm a veggie and have been planning to try to make Spanish Bean Soup. I found soy chorizo, could not believe it and haven't tried it but... To replace the ham and beef bone I'm planning to use the flavor packet from por...
  • Chimichangas Supreme
  • CHIMICHANGAS SUPREME FOR THE CHIMICHANGAS: 1 lb lean beef 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 4 tomatoes 1 1/2 teaspoons shortening 1/2 onion, chopped 1/2 bell pepper, chopped...
  • Burrito Grande (baked, using Old El Paso taco sauce)
  • BURRITO GRANDE 1/2 lb bulk chorizo sausage or ground beef 1 (15 oz) can spicy chili beans, undrained 1 teaspoon ground cumin 4 (10-inch) flour tortillas 2 1/2 cups shredded taco-flavored cheese blend (10 oz) 1 cu...
ADVERTISEMENT
  • Apricot and Ginger Crisp
  • APRICOT AND GINGER CRISP FOR THE FRUIT FILLING: 1/3 cup firmly packed light brown sugar 3 tablespoons flour 1/4 cup peeled and grated ginger 1 teaspoon cinnamon Grated zest of 1 lemon 2 1/2...
  • J.L. Hudson's Cheese Bread
  • J.L. HUDSON'S CHEESE BREAD 1 cup warm water 1 envelope quick rise dry yeast 1 tsp sugar 3 1/2 cups flour 2 tsp salt 5 1/2 cups grated sharp cheddar 2 large eggs, beaten FOR THE...
  • Samba Steak Stir-Fry with Pico de Gallo
  • SAMBA STEAK STIR-FRY 1 pound Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick FOR THE RUB: 3 cloves garlic, minced 1 teaspoon ground cumin 1 1/2 teaspoons ground chipotle chile pepper FOR THE STIR FRY: 3 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ZUCCHINI PICKLES..L.A.COUNTY FAIR
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!