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RECIPE; ZUCCHINI & ENCHILADA CASSEROLE

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Hi Nancy,
I've never tried this...but I'm going to...it sounds yummy...it also came from the Los Angeles County Fair cookbook...1988.
I'm typing it just the way it's written...so you may have to guess a little here.
ZUCCHINI AND ENCHILADA CASSEROLE
2 cups grated zucchini
2 cups Mexican hot sauce
12 6-inch corn tortillas
16 oz. grated cheddar cheese
4 cups ricotta cheese
Bake at 350 degrees for 30 minutes. Serves 8

This sounds pretty good to me....


MsgID: 0025984
Shared by: Terri/GA
In reply to: Recipe: ZUCCHINI SQUASH BAKE-ITALIANA
Board: Cooking Club at Recipelink.com
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