ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Nancy.....NT

Misc.




MsgID: 0026073
Shared by: Terri/GA
In reply to: Recipe(tried): Zucchini Quiche
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soft Batch Chocolate Chip Cookies by the Dozen
  • Soft Batch Chocolate Chip Cookies by the Dozen Source: Cookies by the Dozen by Dolores Kostelni Yields a baker's dozen (13 cookies) 3/4 cup unbleached flour 2 teaspoons unbleached flour 1/4 teaspoon baking soda pinch ...
  • Rachael Ray's Apple and Onion Stuffin' Muffins
  • APPLE AND ONION STUFFIN' MUFFINS 2 tablespoons extra-virgin olive oil (2 turns of the pan) 1 stick butter, softened 1 fresh bay leaf 4 ribs celery and greens (from the heart), chopped (save time and purchase celery al...
  • Velveeta Cheesy Chicken and Broccoli Macaroni
  • VELVEETA CHEESY CHICKEN AND BROCCOLI MACARONI 4 boneless skinless chicken breast halves (about 1 1/4 pounds), cut into chunks 1 (14 1/2 ounce) can chicken broth 2 cups (8 ounces) elbow macaroni, uncooked 3/4 pound (12...
  • Cranberry Sauce with Marmalade and Cinnamon
  • CRANBERRY SAUCE WITH MARMALADE AND CINNAMON 1 1/2 cups orange marmalade 2/3 cup orange juice 1 cinnamon stick, broken in half 12 oz fresh cranberries 1/3 cup finely chopped fresh Italian parsley Freshly ground black...
ADVERTISEMENT
  • Peach Festival Peach Kuchen (with pecans and cinnamon)
  • PEACH KUCHEN "This delicious dish could be served either as a breakfast coffee cake or, with a dollop of whipped or ice cream, as a dessert. It was contributed by Bob Conrad in the "Favorite Peach Recipes" booklet com...
  • Cheese Crescents (homemade crackers)
  • CHEESE CRESCENTS "These homemade cheese crackers are light and flaky, and make good pre-dinner nibbles as they're not too filling. Have a little play with the amount of spice you use, and try caraway seeds, sesame s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Nancy.....NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!