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ISO: Re: ISO: Help! Too much Zucchini, not enough recipes!!!

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Here are two recipes which are favorites of mine. I have many more which I will be happy to share with you.


ZUCCHINI CRAB CAKES

2 cups grated squash, squeeze out the juice
2 eggs, well beaten
2 cups bread crumbs
1 tablespoon mayonnaise
1 tablespoon Old Bay seasoning
1 small onion, grated

Mix all ingredients well and make into cakes. Flour on both sides and
fry in hot oil until brown.


ZUCCHINI CASSEROLE

6 cups sliced or shredded zucchini
1/4 cup chopped onions
1 can cream of chicken soup
1 can sour cream
1 cup shredded carrots
2 cups herb-seasoned stuffing mix
1/2 cup butter, melted

Saute zucchini and onion in a small amount of oil. Combine cream of
chicken soup and sour cream. Stir into zucchini; add carrots. Place
in buttered casserole.*

Combine stuffing and melted butter. Pile on top of vegetables. Bake
at 350 degrees uncovered for 45 minutes.

*Or spread half of stuffing mixture in bottom of baking dish, spoon
vegetables on top, and sprinkle remaining stuffing mixture over
vegetables. Bake.


MsgID: 0025847
Shared by: Susan/Va.
In reply to: ISO: Help! Too much Zucchini, not enough reci...
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!